The Restaurant Hub in Swansea, part of Boparan Restaurant Group, is seeking a Back of House Supervisor to lead our kitchen team. You will supervise, ensure high-quality prep and plating, and maintain safety and cleanliness during busy service.
You’ll develop staff, manage inventory, and drive efficiency across food prep to service, while upholding BRG’s standards and delivering memorable dining experiences.
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Back-of-House Lead: Quality & Team Coach in Swansea employer: Boparan-Restaurant-Group
BRG Hinckley is an excellent employer that fosters a vibrant and collaborative work environment, perfect for those passionate about culinary arts. With flexible hours, generous staff discounts, and a strong emphasis on safety and hygiene, employees are encouraged to grow and thrive in their roles while contributing to the success of renowned brands like Carluccio's and Slim Chickens.
