The Restaurant Hub in Swansea, part of the Boparan Restaurant Group, is seeking a Back of House Team Member to help prepare ingredients, plate dishes, and uphold high standards behind the scenes.
You will work in a fast-paced kitchen, collaborate with team members, maintain cleanliness, and support stock management, safety and hygiene protocols. Flexible hours and generous staff discounts are available.
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Back of House Cook — Flexible Hours & Training in Swansea employer: Boparan-Restaurant-Group
BRG Hinckley is an excellent employer that fosters a vibrant and collaborative work environment, perfect for those passionate about culinary arts. With flexible hours, generous staff discounts, and a strong emphasis on safety and hygiene, employees are encouraged to grow and thrive in their roles while contributing to the success of renowned brands like Carluccio's and Slim Chickens.
