Italian Kitchen Apprentice: Flexible Hours & Growth in Southampton

Italian Kitchen Apprentice: Flexible Hours & Growth in Southampton

Southampton Apprenticeship 31500 - 38500 £ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Assist chefs in preparing authentic Italian dishes and support daily kitchen operations.
  • Company: Join Carluccio's, a vibrant Italian kitchen in Southampton.
  • Benefits: Flexible hours, staff discounts, and training to develop your cooking skills.
  • Other info: Great opportunity for growth in the culinary world.
  • Why this job: Gain hands-on experience and learn from talented chefs in a fun environment.
  • Qualifications: No formal experience needed—just a passion for cooking and teamwork.

The predicted salary is between 31500 - 38500 £ per year.

Carluccio's in Southampton is seeking a Commis Chef to join our Italian kitchen.

You’ll work closely with experienced chefs, gain hands-on experience, and learn authentic Italian recipes while supporting the kitchen team.

No formal experience is required—we provide training and a pathway to develop cooking skills.

You’ll help with food preparation, quality, safety, and daily kitchen operations, while enjoying flexible working and staff discounts.

#J-18808-Ljbffr

Italian Kitchen Apprentice: Flexible Hours & Growth in Southampton employer: Boparan Restaurant Group

Boparan Restaurant Group is an exceptional employer, offering a vibrant workplace in the heart of Brighton where you can lead a talented team and delight guests every day. With competitive benefits and ample opportunities for career development, you'll thrive in a supportive environment that values your contributions and encourages personal growth. Join us to make a meaningful impact in the hospitality industry and elevate your career to new heights.

B

Contact Details:

Boparan Restaurant Group Recruitment Team

We think you need these skills to ace Italian Kitchen Apprentice: Flexible Hours & Growth in Southampton

Adaptability
Communication Skills
Teamwork
Time Management
Attention to Detail
Problem-Solving Skills
Culinary Skills