Carluccio’s in Southampton is seeking a Chef de Partie to manage a designated kitchen section, preparing and presenting dishes with precision and flair. You will uphold high standards of quality, safety, and consistency while working closely with the team to ensure smooth service.
Take on leadership responsibilities, mentor junior staff, and contribute to menu development. This role offers growth within BRG’s brand portfolio and flexible working options to fit your lifestyle.
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Chef de Partie - Lead a Kitchen of Italian Passion in Southampton employer: Boparan-Restaurant-Group
BRG Hinckley is an excellent employer that fosters a vibrant and collaborative work environment, perfect for those passionate about culinary arts. With flexible hours, generous staff discounts, and a strong emphasis on safety and hygiene, employees are encouraged to grow and thrive in their roles while contributing to the success of renowned brands like Carluccio's and Slim Chickens.
