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- Tasks: Lead a dynamic restaurant team and ensure an exceptional guest experience.
- Company: Join a leading hospitality group with a focus on guest satisfaction.
- Benefits: Enjoy flexible working options, performance bonuses, and generous discounts.
- Why this job: Be a key player in creating memorable dining experiences for guests.
- Qualifications: Experience in fast-paced environments and strong leadership skills.
- Other info: Great opportunity for career growth in a vibrant hospitality setting.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality group in Presteigne is seeking a General Manager for their Slim Chickens location. You will be responsible for the daily operations and leadership of the restaurant, ensuring a top-tier guest experience.
The ideal candidate has experience in fast-paced environments and can inspire and motivate their team.
This role offers flexible working options, performance bonuses, and generous employee discounts across all brands.
General Manager | Lead a Guest‐Focused Restaurant Team in Presteigne employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager | Lead a Guest‐Focused Restaurant Team in Presteigne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, be sure to let your passion for guest experience shine through. Share stories about how you've motivated teams in the past and created memorable moments for guests.
✨Tip Number 3
Research the company culture! Before your interview, dive into what makes Slim Chickens unique. Understanding their values will help you align your answers and show that you're a perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the General Manager position. Plus, it shows you're serious about joining our awesome team at Slim Chickens!
We think you need these skills to ace General Manager | Lead a Guest‐Focused Restaurant Team in Presteigne
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how you can create a top-tier guest experience and inspire your team!
Highlight Relevant Experience: Make sure to showcase any previous roles in fast-paced environments. We’re looking for someone who can hit the ground running, so share those experiences that demonstrate your leadership skills.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique and how you can contribute to our team culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Boparan Restaurant Group
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Slim Chickens' menu and offerings. This shows your genuine interest in the brand and helps you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in fast-paced environments. Highlight specific instances where you motivated your team or improved service quality, as this will resonate well with the hiring managers.
✨Emphasise Guest Experience
Be ready to discuss your approach to ensuring a top-tier guest experience. Think about strategies you've implemented in the past that have led to positive feedback from customers, and be prepared to share those stories.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the company. Inquire about their vision for the restaurant or how they measure success in guest satisfaction, which demonstrates your commitment to the position.
