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- Tasks: Join our kitchen team as a Sous Chef, crafting authentic Italian dishes and mentoring junior chefs.
- Company: Carluccio’s, part of the Boparan Restaurant Group, dedicated to exceptional dining experiences.
- Benefits: 50% off meals for you and friends, exclusive discounts, flexible working hours, and career development opportunities.
- Why this job: Elevate your culinary skills while creating memorable dining experiences in a vibrant environment.
- Qualifications: Experience in casual dining, safe food handling, and a passion for Italian cuisine.
- Other info: Dynamic workplace with a focus on integrity, hard work, and community care.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Elevate Your Culinary Career at Carluccio’s as a Sous Chef! At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high‑quality ingredients and time‑honoured recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
The Role
- Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy.
- Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
- Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
- Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
What’s In It For You?
- Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock exclusive discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
- Stock up on favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
- Get paid when you need it with Wage Stream, offering access to advanced pay.
- Refer friends and earn with our bonus scheme.
- Skyrocket your career: Excellent opportunities for career development across our diverse brand portfolio.
- Work your way: Enjoy flexible working opportunities that suit your lifestyle.
Company Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Core Values
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Skills
- Casual Dining Experience
- Safe Food Handling
- Kitchen Safety
- Staff Scheduling
- Fast‑Paced Experience
- Food Safety
Job Details
- Seniority level: Mid‑Senior level
- Employment type: Full‑time
- Job function: Management and Manufacturing
- Industry: Restaurants
Sous Chef in Portsmouth employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Portsmouth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply—follow up! After sending in your application, drop a friendly email to express your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Portsmouth
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our kitchen.
Highlight Your Culinary Skills: Make sure to detail your relevant skills and experiences. Whether it's menu design, food preparation, or mentoring junior chefs, we want to see how you can contribute to our team!
Be Authentic and Honest: At StudySmarter, we value honesty. Be yourself in your application—share your journey, your challenges, and what drives you in the culinary world. We appreciate authenticity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Boparan Restaurant Group
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put a unique spin on them. This shows your passion for the cuisine and aligns with Carluccio’s commitment to authentic Italian experiences.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be mentoring junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any specific instances where you inspired others or improved their skills—this will demonstrate your ability to support culinary leadership.
✨Discuss Menu Innovation
Think about fresh ideas you could bring to the menu. During the interview, share your creative flair and how you can contribute to menu development. This not only shows your culinary creativity but also your enthusiasm for innovating within the role.
✨Emphasise Kitchen Operations Knowledge
Be prepared to talk about your experience with kitchen operations, including inventory control and food safety. Discuss how you ensure consistency in food preparation and presentation, as this is crucial for maintaining the high standards at Carluccio’s.
