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- Tasks: Lead and mentor a team while crafting delicious Italian dishes.
- Company: Join a growing hospitality group with a passion for Italian cuisine.
- Benefits: Enjoy discounts at retailers and exciting career development opportunities.
- Why this job: Be part of a vibrant dining experience and innovate the menu.
- Qualifications: Experience in casual dining and a love for Italian food.
The predicted salary is between 30000 - 42000 £ per year.
A growing hospitality group in the UK is looking for a Sous Chef to join their team at Carluccio’s in Portsmouth. The role involves supporting the Head Chef, mentoring junior chefs, and ensuring food quality standards are met. Enjoy benefits like discounts at various retailers and career development opportunities.
The ideal candidate will have experience in casual dining and a passion for Italian cuisine, ensuring a vibrant dining experience for guests.
Italian Cuisine Sous Chef - Lead, Mentor & Menu Innovator in Portsmouth employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Italian Cuisine Sous Chef - Lead, Mentor & Menu Innovator in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration to showcase your Italian cuisine expertise. This not only highlights your talent but also gives you a chance to connect with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Carluccio’s, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Italian Cuisine Sous Chef - Lead, Mentor & Menu Innovator in Portsmouth
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for creating vibrant dining experiences.
Highlight Your Mentoring Skills: Since the role involves mentoring junior chefs, make sure to mention any previous experience you've had in guiding others. We value teamwork and leadership, so show us how you can help elevate our kitchen team!
Be Specific About Your Experience: Don’t just list your past jobs; tell us about specific achievements or challenges you’ve faced in casual dining. We’re looking for someone who can maintain high food quality standards, so give us examples of how you’ve done this before.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t hesitate!
How to prepare for a job interview at Boparan Restaurant Group
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would innovate the menu at Carluccio’s. Showing your passion for Italian cuisine will definitely impress the interviewers.
✨Showcase Your Mentoring Skills
Prepare examples of how you've successfully mentored junior chefs in the past. Highlight specific situations where your guidance led to improved performance or creativity in the kitchen. This will demonstrate your leadership qualities and fit for the role.
✨Understand Food Quality Standards
Familiarise yourself with food quality standards and safety regulations relevant to the hospitality industry. Be prepared to discuss how you ensure these standards are met in your cooking and how you would uphold them at Carluccio’s.
✨Engage with the Team Spirit
Emphasise your ability to work collaboratively within a team. Share experiences where you contributed to a positive kitchen environment, as this role requires supporting the Head Chef and working closely with others. A good team spirit is essential in a busy kitchen!
