Carluccio’s in Manchester is hiring a Sous Chef to support the Head Chef, lead junior chefs, and ensure superb Italian dishes reach guests. You will help design menus, manage kitchen operations, and uphold quality standards in a fast-paced environment.
Join BRG’s Carluccio’s Manchester team for career growth, flexible working, and a range of staff benefits while delivering authentic Italian dining experiences to guests.
#J-18808-LjbffrItalian Kitchen Sous Chef — Lead, Mentor & Create in Manchester employer: Boparan Restaurant Group
Boparan Restaurant Group is an exceptional employer, offering a vibrant workplace in the heart of Brighton where you can lead a talented team and delight guests every day. With competitive benefits and ample opportunities for career development, you'll thrive in a supportive environment that values your contributions and encourages personal growth. Join us to make a meaningful impact in the hospitality industry and elevate your career to new heights.
