Kitchen Manager

Kitchen Manager

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, inspire your team, and ensure top-notch food quality.
  • Company: Join Boparan Restaurant Group, a growing hospitality group focused on excellence and memorable experiences.
  • Benefits: Enjoy 50% off meals, exclusive discounts, flexible working, and career advancement opportunities.
  • Why this job: Be part of a vibrant team at Slim Chickens, where passion for food meets a fun work environment.
  • Qualifications: Experience in kitchen management, strong leadership skills, and a passion for cooking are essential.
  • Other info: Flexible shifts available, including weekends and bank holidays.

The predicted salary is between 30000 - 42000 £ per year.

Overview

Got a Passion for Cooking? Lead Our Kitchen Crew! Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values ✅ Honest – Acting with integrity in everything we do. ✅ Hardworking – Giving our best, every day. ✅ Hungry – Always striving for growth and excellence. ✅ Heart – Caring deeply about our people, our guests, and our communities.

Why GBK?

Are you a whizz in the kitchen with a love for crafting top-notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection.

What You’ll Be Doing

  • Run the Kitchen: Take the reins in the kitchen, ensuring everything runs smoothly, from prep to plating. You’ll be the go-to person for all things food-related.
  • Lead by Example: Inspire and manage a team of chefs and kitchen staff, ensuring they’re motivated, well-trained, and delivering consistently high standards.
  • Maintain Quality: Ensure every dish that leaves the kitchen meets GBK’s high standards for taste, presentation, and quality. You’ll be the guardian of our famous burgers!
  • Manage Stock & Orders: Keep the kitchen stocked with the freshest ingredients, manage orders, and ensure cost efficiency without compromising on quality.
  • Ensure Safety & Cleanliness: Uphold the highest standards of food hygiene and kitchen safety, making sure everything is spick and span and in line with health regulations.

What You Bring

  • Experience: Proven experience in a kitchen management or head chef role, preferably in a fast-paced restaurant environment.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and manage a team under pressure.
  • Culinary Passion: A deep love for food and cooking, with a particular passion for creating gourmet burgers that wow our customers.
  • Organisational Skills: Excellent organisational abilities to manage the kitchen’s operations, from stock control to team rotas.
  • Attention to Detail: A keen eye for detail to ensure every plate leaving the kitchen is perfect.
  • Commitment to Safety: Strong knowledge of food hygiene and safety regulations, with a commitment to maintaining a clean and safe kitchen environment.

What’s in It for You

We’re not just offering a job; we’re offering a career full of excitement and growth:

  • Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
  • Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
  • Stock up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
  • Get Paid When You Need It with Wage Stream, offering access to advanced pay.
  • Refer Friends and Earn with our bonus scheme.
  • Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
  • Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.

Ready to Cook Up a Storm?

If you’re a skilled kitchen professional with a passion for food and leadership, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Kitchen Manager and help us deliver the best burgers in town.

Gourmet Burger Kitchen (GBK) at Belsize Park is a popular destination for burger lovers, offering a variety of handcrafted gourmet burgers made with high-quality ingredients.

Skills

  • Safe Food Handling
  • Kitchen Safety
  • Training Experience
  • Fast-Paced Experience
  • Food Safety
  • Grilling
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Kitchen Manager employer: Boparan Restaurant Group

Boparan Restaurant Group is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for aspiring Kitchen Managers. With benefits like 50% off meals, exclusive discounts, and flexible working options, BRG fosters a supportive environment where team members can thrive while delivering outstanding guest experiences. Join us in Swansea, where your passion for food and leadership will be celebrated as we strive to make chicken history together!
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Contact Detail:

Boparan Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager

✨Tip Number 1

Familiarise yourself with Boparan Restaurant Group's core values: Honest, Hardworking, Hungry, and Heart. During your interview, demonstrate how your personal values align with theirs, showcasing your integrity and passion for the hospitality industry.

✨Tip Number 2

Highlight your leadership experience by preparing specific examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivated your team and handled challenges, as this will show your capability to lead at Slim Chickens.

✨Tip Number 3

Research the menu and food offerings at Slim Chickens. Being knowledgeable about their dishes and expressing your enthusiasm for Southern-inspired flavours can set you apart from other candidates and show your genuine interest in the role.

✨Tip Number 4

Prepare to discuss your understanding of food safety and hygiene practices. Given the importance of these standards in a kitchen environment, being able to articulate your knowledge and experience in maintaining these practices will be crucial during your interview.

We think you need these skills to ace Kitchen Manager

Leadership Skills
Team Management
Food Safety Knowledge
Kitchen Operations Management
Inventory Management
Cost Control
Organisational Skills
Multitasking Abilities
Problem-Solving Skills
Communication Skills
Ability to Work Under Pressure
Health and Safety Compliance
Training and Development
Passion for Cooking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership. Use specific examples that demonstrate your ability to oversee kitchen operations, manage inventory, and ensure food safety.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to delivering high-quality food. Mention how your values align with those of Boparan Restaurant Group, particularly their focus on integrity and teamwork.

Showcase Leadership Skills: In your application, emphasise your leadership skills and experience in training and motivating kitchen teams. Provide examples of how you've created a positive work environment and resolved kitchen-related issues.

Highlight Relevant Qualifications: Include any certifications or training related to food safety and hygiene practices. This will demonstrate your understanding of compliance with health regulations, which is crucial for the Kitchen Manager role.

How to prepare for a job interview at Boparan Restaurant Group

✨Show Your Passion for Cooking

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you ensure high-quality food in your previous roles.

✨Demonstrate Leadership Skills

Prepare to discuss your leadership style and how you've successfully motivated and trained kitchen teams in the past. Highlight any specific challenges you've faced and how you overcame them.

✨Know Your Food Safety Regulations

Brush up on food safety and hygiene practices before the interview. Be ready to discuss how you maintain these standards in a busy kitchen environment, as this is crucial for the role.

✨Prepare Questions for Them

Have a few thoughtful questions ready to ask the interviewers about their kitchen operations and team culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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