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For Companies At a Glance
- Tasks: Lead a busy kitchen team, ensuring high standards from prep to plating.
- Company: Join Boparan Restaurant Group, known for its passion for food and quality dining.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working, and career development opportunities.
- Why this job: Be part of a dynamic team, create gourmet burgers, and inspire others in a vibrant kitchen culture.
- Qualifications: Experience in kitchen management or as a sous chef, strong leadership skills, and a passion for food.
- Other info: Full-time role with mid-senior level responsibilities in a fast-paced restaurant environment.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Join to apply for the Kitchen Manager role at Boparan Restaurant Group.
We’re looking for a skilled kitchen professional with a passion for food and leadership to lead a busy kitchen team and deliver high standards.
What You’ll Be Doing
- Run the Kitchen: Take the reins in the kitchen, ensuring everything runs smoothly from prep to plating and acting as the go-to person for all food-related matters.
- Lead by Example: Inspire and manage a team of chefs and kitchen staff, ensuring motivation, training, and consistently high standards.
- Maintain Quality: Ensure every dish leaving the kitchen meets high standards for taste and presentation, serving as the guardian of our burgers.
- Manage Stock & Orders: Keep the kitchen stocked with fresh ingredients, manage orders, and ensure cost efficiency without compromising quality.
- Ensure Safety & Cleanliness: Uphold the highest standards of food hygiene and kitchen safety in line with health regulations.
What You Bring
- Experience: Proven experience in a kitchen management or sous chef role, preferably in a fast-paced restaurant environment.
- Leadership Skills: Strong leadership and communication abilities to motivate and manage a team under pressure.
- Culinary Passion: A deep love for food and a particular passion for creating gourmet burgers that wow customers.
- Organisational Skills: Excellent organisational abilities to manage kitchen operations from stock control to team rotas.
- Attention to Detail: A keen eye for detail to ensure every plate leaving the kitchen is perfect.
- Commitment to Safety: Solid knowledge of food hygiene and safety regulations and a commitment to maintaining a clean and safe kitchen environment.
What’s in It for You
- Feast on 50% Off your total bill for you and 5 friends across all brands.
- Exclusive discounts on thousands of online and high-street retailers, plus restaurants, through the BRG Spark App.
- 20% off at Carluccio’s retail gift shop & deli.
- Get Paid When You Need It with Wage Stream, offering access to advanced pay.
- Refer Friends and Earn with our bonus scheme.
- Career development opportunities across our diverse brand portfolio.
- Flexible working opportunities to suit your lifestyle.
Seniority
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Restaurants
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Kitchen Manager employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the Boparan Restaurant Group's brand and values. Understanding their culinary style and customer expectations will help you align your experience and passion for food with what they are looking for in a Kitchen Manager.
✨Tip Number 2
Network with current or former employees of Boparan Restaurant Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed kitchen operations in the past. Highlight your leadership skills and how you've motivated teams under pressure, as these are key qualities they are seeking.
✨Tip Number 4
Stay updated on the latest food hygiene regulations and best practices. Being knowledgeable about safety standards will demonstrate your commitment to maintaining a clean and safe kitchen environment, which is crucial for this role.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen management experience and leadership skills. Use specific examples from your past roles to demonstrate your ability to run a busy kitchen and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and culinary expertise. Mention your experience with gourmet burgers and how you can inspire and lead a team effectively.
Highlight Safety Knowledge: Emphasise your understanding of food hygiene and safety regulations in your application. This is crucial for the Kitchen Manager role, so make sure to include any relevant certifications or training.
Showcase Organisational Skills: Provide examples of how you've successfully managed stock control and team rotas in previous positions. This will demonstrate your organisational abilities and readiness for the responsibilities of the role.
How to prepare for a job interview at Boparan Restaurant Group
✨Show Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or your favourite culinary experiences, especially if they relate to gourmet burgers.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you motivate a team. Think of examples where you've successfully managed a kitchen team under pressure, highlighting your communication skills and ability to inspire others.
✨Highlight Organisational Abilities
Be ready to talk about how you manage kitchen operations, from stock control to team rotas. Provide examples of how you've maintained efficiency and quality in a busy kitchen environment.
✨Emphasise Safety and Cleanliness
Discuss your knowledge of food hygiene and safety regulations. Be prepared to explain how you ensure a clean and safe kitchen environment, as this is crucial for any kitchen manager role.
