FishWorks Covent Garden is seeking a Chef de Partie and Fishmonger in a dual role with an immediate start. You will split time between our bustling fish counter and kitchen, spending about 75% at the counter and 25% in back of house, learning from senior chefs.
You will prepare, fillet and debone fish, assist customers, train new staff, and contribute to menu development. We offer a competitive hourly rate plus service charge, staff meals, discounts, training opportunities, and an apprenticeship
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Fishmonger & Chef De Partie | Immediate Start employer: Boparan-Restaurant-Group
BRG Hinckley is an excellent employer that fosters a vibrant and collaborative work environment, perfect for those passionate about culinary arts. With flexible hours, generous staff discounts, and a strong emphasis on safety and hygiene, employees are encouraged to grow and thrive in their roles while contributing to the success of renowned brands like Carluccio's and Slim Chickens.
