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- Tasks: Join our kitchen team as a Commis Chef, assisting in food prep and learning culinary skills.
- Company: Boparan Restaurant Group is dedicated to delivering exceptional dining experiences with a focus on growth.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working hours, and career development opportunities.
- Why this job: Kickstart your culinary journey in a passionate team that values excellence and creativity.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: This role offers a vibrant work environment in a relaxed Italian dining setting.
The predicted salary is between 24000 - 28000 £ per year.
Overview
Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef!
About Us
At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.
The Role
As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining hands-on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day-to-day will include:
- Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
- Learn and Grow: Develop your culinary skills by following recipes, learning new techniques, and gaining a deep understanding of Italian cuisine.
- Maintain Quality: Ensure that every dish meets our high standards for taste, presentation, and freshness.
- Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management.
- Stay Committed to Safety: Follow all health and safety regulations to maintain a clean and safe kitchen environment.
What’s In It For You?
- Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
- Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
- Get Paid When You Need It with Wage Stream, offering access to advanced pay.
- Refer Friends and Earn with our bonus scheme.
- Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
- Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
This is your chance to start your culinary journey in a kitchen that’s dedicated to excellence and passion. If you’re eager to learn, grow, and be part of a team that loves what they do, Carluccio’s is the perfect place to begin. Apply today and take the first step in your exciting culinary career!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Carluccio\’s in Southampton offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Skills
- Food Safety
- Food Preparation
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Commis Chef employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Italian cuisine and the specific dishes offered at Carluccio's. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Boparan Restaurant Group. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef.
✨Tip Number 3
Consider gaining some hands-on experience in a kitchen, even if it's voluntary or part-time. This practical exposure will enhance your skills and make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your passion for cooking and your eagerness to learn during any interviews. Highlighting your enthusiasm can set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what Carluccio's is looking for in a Commis Chef. Highlight key responsibilities and skills required, such as food preparation and maintaining quality.
Tailor Your CV: Make sure your CV reflects your passion for cooking and any relevant experience you have. Include any culinary training, internships, or part-time jobs that showcase your skills in food preparation and safety.
Craft a Compelling Cover Letter: Write a cover letter that expresses your enthusiasm for Italian cuisine and your eagerness to learn. Mention specific aspects of Carluccio's that resonate with you and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Boparan Restaurant Group
✨Show Your Passion for Italian Cuisine
Make sure to express your enthusiasm for Italian food during the interview. Share any experiences you have with Italian cooking or dining, and mention specific dishes you love. This will demonstrate that you align with Carluccio's mission of bringing authentic flavours to life.
✨Highlight Your Willingness to Learn
As a Commis Chef, it's crucial to show that you're eager to learn and grow in the culinary field. Discuss any previous experiences where you've picked up new skills quickly or adapted to new environments. This will reassure the interviewers that you're ready to embrace the challenges of the kitchen.
✨Emphasise Teamwork Skills
Working in a kitchen requires strong teamwork. Be prepared to talk about how you've successfully collaborated with others in past roles, whether in a professional kitchen or other settings. Highlight your ability to communicate effectively and support your colleagues.
✨Demonstrate Knowledge of Food Safety
Since maintaining a clean and safe kitchen is vital, be ready to discuss your understanding of food safety regulations. Mention any relevant training or certifications you have, and explain how you would apply these principles in your role as a Commis Chef.
