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- Tasks: Lead your kitchen section, ensuring every dish is top-notch and beautifully presented.
- Company: Join Carluccio's, a vibrant Italian restaurant group dedicated to authentic cuisine and memorable dining experiences.
- Benefits: Enjoy 50% off meals for you and friends, flexible hours, and exclusive discounts through our app.
- Why this job: Elevate your culinary skills in a creative environment that values passion and quality.
- Qualifications: No prior experience required; just bring your enthusiasm and willingness to learn!
- Other info: This is a full-time role with excellent career growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
Step Up Your Culinary Career at Carluccio’s as a Chef de Partie!
About Us:
At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition.
The Role:
As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include:
- Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
- Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
- Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
- Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
- Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.
What’s In It For You?
We’re Not Just Offering a Job; We’re Offering a Career Full Of Excitement And Growth.
- Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
- Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
- Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
- Get Paid When You Need It with Wage Stream, offering access to advanced pay.
- Refer Friends and Earn with our bonus scheme.
- Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
- Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.
This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion. If you’re ready to elevate your culinary career and be part of something special, Carluccio’s is the place for you. Apply today and join our team of dedicated professionals!
About Boparan Restaurant Group (BRG)
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values
- ✅ Honest – Acting with integrity in everything we do.
- ✅ Hardworking – Giving our best, every day.
- ✅ Hungry – Always striving for growth and excellence.
- ✅ Heart – Caring deeply about our people, our guests, and our communities.
Carluccio\’s in Manchester Piccadilly offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Skills
Food Safety, Food Preparation
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Chef de Partie employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Carluccio's menu and their approach to Italian cuisine. Understanding their signature dishes and cooking techniques will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience mentoring junior chefs or leading a kitchen section. Highlighting your ability to inspire and support others can set you apart as a candidate.
✨Tip Number 3
Prepare to discuss how you maintain high standards of food quality and presentation. Be ready to share specific examples from your past roles that illustrate your commitment to excellence in the kitchen.
✨Tip Number 4
Research the latest trends in Italian cuisine and think about how you can bring fresh ideas to the menu at Carluccio's. Being able to talk about innovative dishes or concepts can show your creativity and passion for culinary arts.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in Italian cuisine. Emphasise any leadership roles or responsibilities you've had in previous positions, as this aligns with the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cooking and your commitment to quality. Mention specific dishes or techniques you excel at and how you can contribute to Carluccio's menu development.
Showcase Your Skills: In your application, include examples of how you've maintained high food quality and safety standards in past roles. Highlight any experience mentoring junior chefs, as this is a key responsibility of the position.
Express Your Creativity: Demonstrate your innovative side by suggesting a new dish or improvement to an existing one in your application. This shows your enthusiasm for contributing to the team and your ability to think outside the box.
How to prepare for a job interview at Boparan Restaurant Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles where you managed a section. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary choices.
✨Demonstrate Passion for Italian Cuisine
Since Carluccio's focuses on authentic Italian cuisine, express your love for Italian food. Share your favourite Italian dishes, any relevant experiences you've had with Italian cooking, and how you can contribute to their menu development with fresh ideas.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll need to lead and mentor junior chefs. Discuss your experience in team settings, how you support others, and any leadership roles you've taken on in the past. Highlight your ability to maintain a positive kitchen environment.
✨Understand Health and Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you ensure cleanliness and compliance in the kitchen, as this is crucial for maintaining high standards at Carluccio's.
