Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team to create delicious dishes and manage food prep.
- Company: Exciting restaurant group in Bath with a vibrant atmosphere.
- Benefits: Flexible hours, discounts, and great career advancement opportunities.
- Why this job: Join a passionate team and make a real impact on food quality.
- Qualifications: Previous kitchen supervisory experience and strong leadership skills.
- Other info: Dynamic work environment with a focus on food safety.
The predicted salary is between 25000 - 42000 £ per year.
A restaurant group in Bath is seeking a BOH Supervisor to lead back-of-house operations. You will oversee food preparation, manage inventory, and lead the kitchen team to deliver high-quality dishes. The ideal candidate has supervisory experience in a kitchen, strong leadership abilities, and a commitment to food safety. This role offers valuable perks such as discounts, flexible working options, and opportunities for career advancement.
Kitchen Supervisor: Lead Team to Consistent Quality in Bath employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor: Lead Team to Consistent Quality in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know about openings. A personal recommendation can make all the difference when you're aiming for that Kitchen Supervisor role.
✨Tip Number 2
Show off your skills! If you get the chance, bring your culinary expertise to the table during interviews. Maybe even suggest a dish or two that showcases your leadership and creativity in the kitchen.
✨Tip Number 3
Be ready to discuss food safety! Since this role emphasises a commitment to food safety, brush up on the latest regulations and best practices. Being knowledgeable will show you're serious about maintaining high standards.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you an edge. Plus, it’s super easy to navigate and keeps everything in one place!
We think you need these skills to ace Kitchen Supervisor: Lead Team to Consistent Quality in Bath
Some tips for your application 🫡
Show Off Your Leadership Skills: When writing your application, make sure to highlight your supervisory experience. We want to see how you've led teams in the kitchen before and what strategies you used to ensure consistent quality.
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Talk about your role in food preparation, inventory management, and any specific achievements that demonstrate your commitment to high-quality dishes.
Emphasise Food Safety Knowledge: Since food safety is crucial in our kitchens, make sure to mention any relevant certifications or training you have. We love candidates who take food safety seriously and can lead by example.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Boparan Restaurant Group
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss food preparation techniques, inventory management, and how you ensure quality control. This shows that you’re not just a leader but also someone who understands the nitty-gritty of back-of-house work.
✨Showcase Your Leadership Style
Think about examples from your past where you successfully led a team in a kitchen environment. Be prepared to share specific instances where you motivated your team or resolved conflicts. This will demonstrate your strong leadership abilities and commitment to fostering a positive work atmosphere.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, make sure you can talk confidently about food safety standards and practices. Prepare to discuss how you’ve implemented these in previous positions and how you plan to maintain them in the new role.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the restaurant's approach to staff training, how they handle busy service periods, or what their expectations are for the kitchen supervisor. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
