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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring quality and organisation in the kitchen.
- Company: Join Boparan Restaurant Group, a vibrant hub of top culinary brands.
- Benefits: Enjoy 50% off meals, flexible hours, and opportunities for skill development.
- Why this job: Be the heart of our kitchen and create memorable dining experiences.
- Qualifications: Passion for food and ability to thrive in a fast-paced environment.
- Other info: Supportive team culture with room for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the Back of House Team Member role at Boparan Restaurant Group.
Join Our Back of House Team and Bring Culinary Excellence to Life! Be the Heart of Our Kitchen! At Our Restaurant Hub, we’re combining the flavours of top brands from the Boparan Restaurant Group, including Carluccio\’s Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden\’s—all in one vibrant space. We’re not just preparing meals; we’re crafting culinary experiences that delight every guest.
Why This Role Is Special
As a Back of House Team Member, you’ll be an essential part of our kitchen, helping to create the delicious dishes our guests love. From prepping fresh ingredients to ensuring every plate meets our high standards, your hard work and dedication behind the scenes will help make every dining experience memorable.
Key Responsibilities
- Food Preparation: Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
- Quality Assurance: Ensure every dish that leaves the kitchen is perfect, from taste to presentation.
- Kitchen Organization: Keep your workspace clean and organised, ensuring the kitchen runs smoothly and efficiently.
- Team Support: Work closely with your teammates, helping where needed to ensure seamless service.
- Stock Management: Monitor ingredients and supplies, reporting any shortages to keep the kitchen well-stocked and ready.
- Safety and Hygiene: Follow all health, safety, and hygiene standards to maintain a safe and clean working environment.
What We Offer
- Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
- Training and Development: Opportunities to learn new skills and advance in your culinary career.
- Supportive Team Environment: Work in a kitchen where teamwork and collaboration are key.
- Flexible Hours: We offer flexible working schedules to fit your lifestyle.
Are You the Team Member We’re Looking For?
If you’re passionate about food, thrive in a fast-paced kitchen, and are committed to quality, we’d love to have you on our team! Join us and play a vital role in delivering the delicious dishes that keep our guests coming back.
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Back of House Team Member employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Team Member
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Boparan Restaurant Group's brands. Familiarising yourself with their menus and values will show your genuine interest and help you stand out.
✨Tip Number 2
Practice your culinary skills! Whether it’s chopping veggies or plating dishes, being able to demonstrate your kitchen prowess can really impress during practical assessments or interviews.
✨Tip Number 3
Show your teamwork spirit! In a busy kitchen, collaboration is key. Be ready to share examples of how you've worked well in teams before, as this will highlight your ability to fit into their supportive environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates directly from us, making your job search smoother.
We think you need these skills to ace Back of House Team Member
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences that highlight your passion for culinary excellence, as this role is all about bringing delicious dishes to life.
Highlight Relevant Experience: Make sure to mention any previous kitchen or food preparation experience you have. We want to see how your skills can contribute to our team, so don’t hold back on showcasing what you’ve done in the past!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the important bits about your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Back of House Team Member role. Plus, it’s super easy!
How to prepare for a job interview at Boparan Restaurant Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food preparation skills. Be ready to discuss your experience with different cuisines and how you ensure quality in every dish. This shows your passion for food and your commitment to culinary excellence.
✨Showcase Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, whether it’s during busy service times or helping with kitchen organisation. A collaborative attitude is key in a back of house role.
✨Demonstrate Attention to Detail
Talk about how you maintain high standards in food presentation and hygiene. Mention any specific practices you follow to ensure that every dish meets quality expectations. This will highlight your dedication to delivering memorable dining experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment and team dynamics. Inquire about training opportunities or how the team handles busy periods. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
