Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and ensure quality in a fast-paced kitchen environment.
- Company: Join Boparan Restaurant Group, a vibrant hub of top culinary brands.
- Benefits: Enjoy 50% off meals, flexible hours, and opportunities for career growth.
- Why this job: Be part of a team that crafts memorable dining experiences for guests.
- Qualifications: Passion for food and ability to thrive in a busy kitchen.
- Other info: Supportive team culture focused on integrity, hard work, and community.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the Back of House Team Member role at Boparan Restaurant Group.
At Our Restaurant Hub, we’re combining the flavours of top brands from the Boparan Restaurant Group, including Carluccio\’s Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden\’s—all in one vibrant space. We’re not just preparing meals; we’re crafting culinary experiences that delight every guest.
Why This Role Is Special
As a Back of House Team Member, you’ll be an essential part of our kitchen, helping to create the delicious dishes our guests love. From prepping fresh ingredients to ensuring every plate meets our high standards, your hard work and dedication behind the scenes will help make every dining experience memorable.
Your Key Responsibilities
- Food Preparation: Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
- Quality Assurance: Ensure every dish that leaves the kitchen is perfect, from taste to presentation.
- Kitchen Organization: Keep your workspace clean and organised, ensuring the kitchen runs smoothly and efficiently.
- Team Support: Work closely with your teammates, helping where needed to ensure seamless service.
- Stock Management: Monitor ingredients and supplies, reporting any shortages to keep the kitchen well-stocked and ready.
- Safety and Hygiene: Follow all health, safety, and hygiene standards to maintain a safe and clean working environment.
What We Offer
- Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
- Training and Development: Opportunities to learn new skills and advance in your culinary career.
- Supportive Team Environment: Work in a kitchen where teamwork and collaboration are key.
- Flexible Hours: We offer flexible working schedules to fit your lifestyle.
Are You the Team Member We’re Looking For? If you’re passionate about food, thrive in a fast-paced kitchen, and are committed to quality, we’d love to have you on our team! Join us and play a vital role in delivering the delicious dishes that keep our guests coming back.
Apply Now and Start Cooking Up a Great Career with Us!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.
The Restaurant Hub in Swansea offers a variety of different cuisines from Caffe Carluccio’s, Ed’s Easy Diner and Harry Ramsden’s. You can find us in Sainsbury’s Superstore in the city centre next to the River Tawe.
Qualifications
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
- Skills: Fast-Paced Experience, Kitchen Safety
Location: Swansea, Wales, United Kingdom
#J-18808-Ljbffr
Back of House Team Member employer: Boparan Restaurant Group
Contact Detail:
Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Team Member
✨Tip Number 1
Get to know the restaurant scene in Swansea! Familiarise yourself with Boparan Restaurant Group's brands and their menus. This way, when you walk into an interview, you can show off your knowledge and passion for the food they serve.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can give you insider tips about the kitchen culture and what it’s really like to work there, plus maybe even put in a good word for you!
✨Tip Number 3
Prepare for your interview by practising common questions related to kitchen roles. Think about how you’d handle busy shifts or ensure quality control. We want you to shine and show that you’re ready to be part of the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for you to jump on the role you want.
We think you need these skills to ace Back of House Team Member
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in kitchens or with cooking that highlight your enthusiasm and commitment to quality.
Tailor Your Application: Make sure to customise your application to fit the Back of House Team Member role. Highlight relevant skills like food preparation and teamwork, and mention how you can contribute to our vibrant kitchen environment.
Keep It Neat and Professional: Just like we keep our kitchen organised, your application should be tidy too! Use clear formatting, check for spelling mistakes, and ensure everything is easy to read. A polished application shows attention to detail.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to our team!
How to prepare for a job interview at Boparan Restaurant Group
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes or how you would prepare certain items shows your passion for food and understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in the past. Highlighting your ability to support teammates and maintain a positive atmosphere will resonate well with the interviewers.
✨Emphasise Safety and Hygiene
Make sure to brush up on kitchen safety and hygiene standards. Discussing your commitment to maintaining a clean workspace and following health regulations will demonstrate that you take these responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen environment and team dynamics. Asking about training opportunities or how the team collaborates can show your genuine interest in the role and help you assess if it’s the right fit for you.
