At a Glance
- Tasks: Lead catering operations and ensure top-notch service across multiple sites.
- Company: Join Booths, a family-run business since 1847, where you’re part of the family.
- Benefits: Enjoy discounts on food, wellbeing support, and a pension plan.
- Other info: No late nights or split shifts; work-life balance is key!
- Why this job: Make a real impact in a supportive environment with a focus on people and quality.
- Qualifications: Experience in catering supervision and strong communication skills required.
The predicted salary is between 25000 - 32000 £ per year.
Salary: Competitive
Location: Booths Central Office, Longridge Road, Ribbleton, Preston, PR2 5BX
Hours: 32.5 hours per week
Contract Type: Permanent
Closing date: 24.06.26
Working Pattern: This is a full time position with a contract of 32.5 hours per week, worked across a 5 day week (Monday - Friday). The role will be based at our Central Office in Preston. This position does not involve any late nights or split shifts.
The Role: We are seeking a Bistro Supervisor to lead catering operations across our central office and two manufacturing canteens. This is a great opportunity for an experienced supervisor with strong people leadership, customer service, and food safety standards. You will oversee the day-to-day running of three catering facilities, leading your team to deliver a safe, efficient, and customer-focused service.
- Supervise daily catering operations across multiple sites
- Lead, coach and support the team
- Maintain high standards of food preparation, service, and compliance
- Drive a positive, professional, and customer-focused culture
- Identify opportunities to improve service and efficiency
About You:
- Supervisory experience in catering, hospitality, or a similar environment
- Strong people management and communication skills
- Knowledge of food safety, health and safety, and allergen management
- A proactive, organised, and customer-focused approach
- Confidence in a busy, fast-paced environment
About: At Booths, you’re more than an employee, you’re part of the family. We’ve been family-run since 1847, and that spirit runs through everything we do. When you join our team, you’ll feel supported, valued, and inspired to be your best. We believe in three things: People, Product, and Place. That means looking after each other, championing great food and drink, and creating welcoming stores where our customers and colleagues feel at home.
Working for us has great rewards:
- Discount card: 25% off Café, lunchtime and Hot Counter, 20% off Meat, Fish, Fruit and Vegetables, 10% off Licensed, 15% off everything else
- Shopping discounts with my Booths benefits
- Wellbeing support
- Pension
Bistro (Canteen) Supervisor in Preston employer: Booths
At Booths, we pride ourselves on being a family-run business since 1847, fostering a supportive and inclusive work culture that values each team member. As a Bistro Supervisor at our Central Office in Preston, you will enjoy a competitive salary, generous discounts on our products, and opportunities for personal and professional growth in a dynamic environment that prioritises customer service and food safety. Join us to be part of a team that champions great food and drink while creating a welcoming atmosphere for both colleagues and customers.
StudySmarter Expert Advice🤫
We think this is how you could land Bistro (Canteen) Supervisor in Preston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Booths. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Booths
Don't be shy about reaching out to Booths directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bistro (Canteen) Supervisor in Preston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Booths and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Booths
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
