JW Lees in the United Kingdom is seeking a skilled Sous Chef to join the kitchen team. You will lead the kitchen in the Head Chef’s absence and collaborate on menu development, stock management, and maintaining a safe, high-standard kitchen.
You will guide junior staff and help ensure consistently fresh, high-quality dishes. This role offers strong opportunities for progression within JW Lees, with a supportive team and a focus on delivering excellent customer experiences across our pubs, inns
#J-18808-Ljbffr
