JW Lees is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence and work with the team to maintain high standards and 5* Scores on the doors.
In this role you’ll help develop menus, manage stock, mentor junior staff, and ensure fresh, quality food is delivered consistently. Join us for development opportunities and a supportive, well-equipped kitchen environment.
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Lead Sous Chef — Drive 5★ Standards & Growth employer: Boot & Shoe
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of history, offering our Kitchen Assistants not just competitive pay and tips, but also a supportive work culture that prioritises personal growth and development. With access to extensive training programmes, discounts on food and drink, and a commitment to employee wellbeing, we ensure that every team member feels valued and has the opportunity to thrive in their culinary career while enjoying a vibrant atmosphere across our pubs, inns, and hotels in the North West and North Wales.
