Chef de Partie: Elevate Fresh-Food Craft & Career Growth

Chef de Partie: Elevate Fresh-Food Craft & Career Growth

Full-Time 28000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes using fresh ingredients in a vibrant kitchen.
  • Company: Join the historic Boot & Shoe team with nearly 200 years of culinary excellence.
  • Benefits: Enjoy competitive pay, cash tips, and discounts on food and drink.
  • Other info: Opportunities for career advancement through apprenticeships and internal programs.
  • Why this job: Elevate your culinary skills and grow your career in a supportive environment.
  • Qualifications: Passion for cooking and experience in a kitchen setting.

The predicted salary is between 28000 - 30000 Β£ per year.

Boot & Shoe in Bailrigg, United Kingdom, seeks a Chef de Partie to join our fabulous team. You'll bring a passion for cooking with fresh ingredients while working in a well-equipped kitchen. Enjoy benefits including competitive pay, cash tips, and discounts on food and drink.

At Boot & Shoe, we value your growth and offer numerous opportunities for career advancement through internal programs and culinary apprenticeships. Become a part of our nearly 200-year legacy of exceptional food and service.

Chef de Partie: Elevate Fresh-Food Craft & Career Growth employer: Boot & Shoe

At Boot & Shoe, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. Located in Bailrigg, our well-equipped kitchen offers a creative environment where you can hone your culinary skills while enjoying competitive pay, cash tips, and generous discounts on food and drink. Join us to be part of a nearly 200-year legacy of excellence, with ample opportunities for career advancement through our internal programmes and culinary apprenticeships.

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Contact Details:

Boot & Shoe Recruitment Team

We think you need these skills to ace Chef de Partie: Elevate Fresh-Food Craft & Career Growth

Passion for Cooking
Fresh Ingredient Preparation
Kitchen Equipment Proficiency
Team Collaboration
Culinary Skills
Time Management
Attention to Detail