At a Glance
- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellness support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in cooking with fresh ingredients and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie employer: Boot & Shoe
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of history, offering our Chef de Parties not just competitive pay and tips, but also a supportive work culture that prioritises personal growth and development. With access to extensive training programmes, discounted stays in our hotels, and a commitment to employee wellbeing, we ensure that our team members thrive both professionally and personally in a vibrant environment dedicated to exceptional food and memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in joining the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that highlights your culinary talents to the interview. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! JW Lees values collaboration, so come prepared with examples of how you've worked well with others in the kitchen. Highlighting your ability to maintain high standards while being part of a team will impress them.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary apprenticeships and development programmes. It’ll show that you’re eager to grow and progress in your role, which is exactly what they’re looking for.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!
Be Detail-Oriented:Make sure to highlight your attention to detail in your application. Whether it's about maintaining high standards in the kitchen or managing stock, we appreciate candidates who can keep things consistent and organised.
Team Spirit is Key:We’re all about teamwork here at JW Lees, so don’t forget to mention your experience working in a team. Share examples of how you've collaborated with others to achieve great results in the kitchen.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way to ensure your application gets into our hands directly!
How to prepare for a job interview at Boot & Shoe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and maintain a positive atmosphere.
✨Health & Safety Savvy
Familiarise yourself with health and safety standards in the kitchen. Be prepared to discuss how you ensure cleanliness and safety while cooking, as this is vital for maintaining high scores and a safe working environment.
✨Express Your Ambition
Let them know you're eager to grow and develop your skills. Talk about any previous training or apprenticeships you've undertaken and express your interest in further development opportunities within the company.
