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- Tasks: Lead and inspire your kitchen team to create amazing food experiences.
- Company: Join the Boot Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting premium food in beautiful settings.
- Qualifications: Passion for food and experience in training and leading teams.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Boot Inn, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader employer: Boot Inn
Contact Detail:
Boot Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get familiar with the Boot Inn vibe! Check out their menu and social media to understand their style. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your kitchen leadership skills! Think about how you’d train and inspire your team. Be ready to share examples of how you've done this in the past during your interview.
✨Tip Number 3
Don’t forget to highlight your ability to smash targets! Prepare some stories about how you’ve met or exceeded goals in previous roles. Numbers speak volumes!
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing applications come directly from passionate candidates like you. Plus, it shows you’re keen on joining our team!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion: We love seeing enthusiasm! Make sure to highlight your love for great food and your experience in training others. Let us know why you want to be part of our kitchen team!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your experiences and what you can bring to the table.
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Boot Inn
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you study the dishes offered at the Boot Inn and understand their ingredients and preparation methods. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
During the interview, be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated your team in the past and how you plan to do the same at the Boot Inn. This will demonstrate that you're not just a chef, but a leader.
✨Emphasise Your Passion for Quality
The Boot Inn prides itself on premium food and drink. Be prepared to talk about what 'premium' means to you and how you ensure quality in your work. Discuss any experiences where you've gone above and beyond to deliver exceptional service or food.
✨Be Ready for Practical Questions
Expect questions about food ordering, preparation, and stock control. Brush up on your knowledge of health and hygiene regulations too. Being able to confidently answer these questions will show that you're well-prepared and serious about the role.