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- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join the Boot Inn, part of Mitchells & Butlers, with a supportive and fun culture.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Make a real impact in a vibrant kitchen while enjoying great perks and career progression.
- Qualifications: Passion for food and experience in training and leading teams.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As Kitchen Team Leader at the Boot Inn, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
What’s In It For Me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What Will I Be Doing?
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader employer: Boot Inn - 198854
Contact Detail:
Boot Inn - 198854 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get to know the Boot Inn and its vibe! Spend some time in the restaurant, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or contributed to a successful kitchen environment.
✨Tip Number 3
Prepare for your interview by thinking about how you can inspire and lead a kitchen team. Be ready to discuss your favourite dishes and how you would approach menu planning and food preparation.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your enthusiasm by asking about team socials, training opportunities, and how you can grow within the company. It’s all about making a connection!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Keep It Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you a great fit for the Kitchen Team Leader role.
Show Your Passion: We love seeing enthusiasm for food and teamwork. Make sure to highlight your passion for serving great food and training others in your answers!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your experiences and what you can bring to our kitchen team.
Apply Through Our Website: Remember, applying through our website is the best way to go! It’s super straightforward and helps us get to know you better without the hassle of a CV.
How to prepare for a job interview at Boot Inn - 198854
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and achieved targets. This will demonstrate that you can lead effectively and contribute to a positive kitchen environment.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.
✨Express Your Passion for Growth
Talk about your desire for progression and how you plan to develop your skills further. Mention any qualifications you're interested in pursuing, as this aligns with the opportunities for growth offered by the company.