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- Tasks: Run the Butchery Department like your own business and provide excellent customer service.
- Company: Join Booker, the UK's leading food & drink wholesaler with a diverse and inclusive culture.
- Benefits: Flexible role with no financial risk and opportunities for personal growth.
- Why this job: Make an impact in a dynamic environment while developing your leadership skills.
- Qualifications: Experience in butchery and a passion for customer satisfaction.
- Other info: Be part of a company that values diversity and inclusion.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for experienced Butchers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service. This role gives you the flexibility to run a butchery business without the financial risk. We want someone who has good product knowledge of all meat proteins, who is self‑motivated with a desire to succeed.
Key Responsibilities
- Maintaining high standards in all areas including stock, food safety procedures (recording information), fresh meat and pre‑packed meat displays, staff morale and customer satisfaction
- Greeting and speaking to customers, providing advice, answering questions, accepting orders and offering helpful advice with a smile
- Ordering and managing stock – including stocktaking
- Effectively developing and managing a small team, including staff rota’s
- Cutting meat to order
- Cleaning and maintaining tools and equipment
- Coordinating deliveries or order pickups
- Controlling waste
About the Company
Booker is the UK’s leading food & drink wholesaler. We serve independent retailers, caterers and small businesses from locations across the country. We operate over 190 cash and carry branches, eight distribution centres, five best food logistics sites, as well as six support centre locations across the UK.
Diversity & Inclusion
Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. We’re a place where Everyone’s Welcome. We’re proud that Booker is a Disability Confident Committed employer and we’re committed to providing a fully inclusive and accessible recruitment process.
Legal & Working Hours
We can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beer, wines & spirits, and driving roles. On the occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview.
Butchery Manager in Watford employer: Booker
Contact Detail:
Booker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Watford
✨Tip Number 1
Get to know the company inside out! Before your interview, check out Booker's values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a butcher aligns with the role's responsibilities, like managing stock and customer service.
✨Tip Number 3
Show off your skills! If you can, bring examples of your work or even a portfolio showcasing your butchery techniques. This will give you an edge and demonstrate your passion for the craft.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Butchery Manager in Watford
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us see your love for butchery shine through! Share your experiences and what excites you about working with meat. We want to know why you're the perfect fit for this role.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the job description. Focus on your product knowledge, customer service skills, and any team management experience. We want to see how you can run our Butchery Department like your own business!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Booker
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Be ready to discuss how you would advise customers on the best options for their needs. This shows your expertise and helps build trust with potential employers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff and maintain morale, as this is crucial for running a successful butchery department.
✨Customer Service is Key
Think of specific instances where you've gone above and beyond for a customer. Being able to share these stories will demonstrate your commitment to excellent service, which is vital for this role.
✨Understand the Business Side
Familiarise yourself with stock management and ordering processes. Be prepared to discuss how you would handle stocktaking and waste control, as these are important aspects of running a butchery like your own business.
