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- Tasks: Learn butchery skills, including deboning and trimming meat cuts.
- Company: Join Booker, the UK's leading food & drink wholesaler.
- Benefits: Progress through pay grades and enjoy flexible working options.
- Why this job: Kickstart your career in butchery with excellent training and growth opportunities.
- Qualifications: A can-do attitude and a passion for customer service.
- Other info: Diverse and inclusive workplace with a commitment to accessibility.
Overview
Are you interested in a career in butchery? Would you like the opportunity to progress to the highest pay rates?
Who we are looking for
Someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers.
Responsibilities
- As a trainee you will be trained on how to debone, break down and trim the meat cuts.
- Learn about the different meat cuts and specifications.
- Work in a safe clean working environment in line with current legislation.
- After training is completed have the opportunity to progress through the pay grades in line with your skill level.
About Booker
Booker is the UK\’s leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. We operate over 190 cash and carry branches, eight distribution centres, five Best Food Logistics sites, as well as six support centre locations across the UK.
Diversity, equity and inclusion and flexible working
Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we’re a place where Everyone’s Welcome.
We know life looks a little different for each of us. That’s why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you.
Accessibility and recruitment
We’re proud that Booker is a Disability Confident Committed employer and we’re committed to providing a fully inclusive and accessible recruitment process. For further information on the accessibility support you can expect, please contact recruitment@bookergroup.com
Notes
Please note we can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beers, wines & spirits, and driving roles.
On occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview.
*Booker Group is part of Tesco plc, however, is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco*
For more information about us please visit www.bookergroupjobs.co.uk
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Trainee Butcher employer: Booker
Contact Detail:
Booker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Butcher
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Booker. Understand their values, especially around diversity and inclusion. This will help you connect with them and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Try role-playing common interview questions with a friend or family member. Focus on how you can demonstrate your can-do attitude and passion for customer service. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Dress the part! Even though it's a trainee position, showing up in smart attire can make a great first impression. It shows that you respect the opportunity and are serious about the role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Trainee Butcher
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for butchery shine through! We want to see that you’re genuinely excited about the opportunity and ready to learn. A can-do attitude goes a long way!
Tailor Your Application: Make sure to customise your application to reflect the skills and qualities mentioned in the job description. Highlight any relevant experience or customer service skills that align with what we’re looking for at Booker.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Trainee Butcher role. Remember, less is often more!
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the info you need about the role and our company there.
How to prepare for a job interview at Booker
✨Know Your Cuts
Before the interview, brush up on your knowledge of different meat cuts and their specifications. Being able to discuss this confidently will show your passion for butchery and your willingness to learn.
✨Show Your Can-Do Attitude
During the interview, highlight examples from your past where you've gone the extra mile for customers or tackled challenges head-on. This aligns perfectly with what they’re looking for in a candidate.
✨Understand the Environment
Familiarise yourself with health and safety regulations related to butchery. Mentioning your commitment to working in a safe and clean environment will demonstrate your professionalism and readiness for the role.
✨Ask About Progression
Express your interest in career progression during the interview. Ask about the training process and how you can advance through the pay grades. This shows that you’re serious about your future in butchery.
