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- Tasks: Prepare and cut high-quality meat while delivering top-notch customer service.
- Company: Join Booker, the UK's leading food & drink wholesaler with a diverse and inclusive culture.
- Benefits: Enjoy competitive pay, flexible working hours, and a personal pension plan.
- Why this job: Be part of a dynamic team and make a real difference in customer satisfaction.
- Qualifications: Experience in butchery and excellent communication skills are essential.
- Other info: Flexible working patterns to fit your lifestyle and support your personal commitments.
The predicted salary is between 20000 - 28000 £ per year.
As a Skilled Butcher you will have a good product knowledge, cutting and preparation skills, and offer high standards of customer service. You will be able to prepare orders to customer's needs and have a good understanding of stock control process and procedures.
Responsible for supporting the Butchery sales and profit by working closely with the Butchery Manager and the department team, working with your customers, ensuring that we continue to provide the highest standards in customer service and that we comply to health & safety and legal standards at all times.
You must be customer driven, organised and be an excellent communicator, with experience within the butchery trade. Working as part of a small team on the Butchery Department, you may also be responsible for running the department in the Butchery Manager's absence and will follow company standard ways of working and comply with legislative requirements in food safety and health and safety at all times.
The working hours/pattern for this role will be discussed and confirmed at interview. Please note that we are a 7-day operation and therefore offer a variety of flexible working patterns to fit personal circumstances and support work and family demands whilst meeting the needs of the business and our customers.
In return, we can offer a competitive wage and benefits and personal pension plan.
Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we’re a place where Everyone’s Welcome.
We know life looks a little different for each of us. That’s why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life‑changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you.
We’re proud that Booker is a Disability Confident Committed employer and we’re committed to providing a fully inclusive and accessible recruitment process. For further information on the accessibility support you can expect, please contact recruitment@bookergroup.com
Please note we can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beers, wines & spirits, and driving roles. On the occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview.
Skilled Butcher employer: Booker
Contact Detail:
Booker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Butcher
✨Tip Number 1
Get to know the company inside out! Before your interview, check out Booker’s values and mission. This way, you can show how your skills as a Skilled Butcher align with their goals. Plus, it’ll help you stand out as someone who genuinely cares about the role.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to butchery and customer service. Think about your past experiences and how they relate to the job. We want you to feel confident and ready to impress!
✨Tip Number 3
Show off your communication skills! During the interview, be sure to engage with your interviewer. Ask questions about the team and the butchery department. This shows you’re not just interested in the job, but also in being part of the team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a nice touch that keeps you fresh in their minds. Plus, it shows you’re keen on the position and appreciate their time!
We think you need these skills to ace Skilled Butcher
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery skills and product knowledge in your application. We want to see how you can bring your expertise to our team, so don’t hold back!
Customer Service is Key: Since we pride ourselves on high standards of customer service, share examples of how you've gone above and beyond for customers in the past. This will show us you're a great fit for our team.
Be Organised: Demonstrate your organisational skills in your application. Whether it’s managing stock or preparing orders, let us know how you keep everything running smoothly.
Apply Through Our Website: We encourage you to apply through our website for a seamless experience. It’s the best way for us to receive your application and get you started on your journey with us!
How to prepare for a job interview at Booker
✨Know Your Cuts
Brush up on your product knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how to prepare them. This shows that you’re not just skilled but also passionate about your craft.
✨Customer Service Focus
Prepare examples of how you've provided excellent customer service in the past. Think about specific situations where you went above and beyond for a customer, as this role is all about meeting their needs.
✨Understand Stock Control
Familiarise yourself with stock control processes and procedures. Be prepared to discuss how you’ve managed inventory in previous roles, as this will demonstrate your organisational skills and understanding of the business side of butchery.
✨Health & Safety Knowledge
Brush up on health and safety regulations relevant to the butchery trade. Be ready to talk about how you ensure compliance in your work, as this is crucial for maintaining high standards in the department.
