Part Time Skilled Butcher 15 Hours (Sunday and Monday Only)
Part Time Skilled Butcher 15 Hours (Sunday and Monday Only)

Part Time Skilled Butcher 15 Hours (Sunday and Monday Only)

Part-Time 10 - 13 £ / hour (est.) No home office possible
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Booker

At a Glance

  • Tasks: Prepare and cut meat to customer specifications while ensuring top-notch service.
  • Company: Join Booker, the UK's leading food & drink wholesaler with a diverse and inclusive culture.
  • Benefits: Enjoy competitive pay, flexible hours, and a personal pension plan.
  • Why this job: Be part of a small team making a real impact in customer satisfaction.
  • Qualifications: Experience in butchery and excellent communication skills are essential.
  • Other info: Flexible working patterns available to fit your lifestyle and commitments.

The predicted salary is between 10 - 13 £ per hour.

The working pattern is Sunday and Monday only. As a Skilled Butcher, you will have a good product knowledge, cutting and preparation skills, and offer high standards of customer service. You will be able to prepare orders to customers' needs and have a good understanding of stock control processes and procedures.

Responsible for supporting the Butchery sales and profit by working closely with the Butchery Manager and the department team, you will work with your customers, ensuring that we continue to provide the highest standards in customer service and comply with health & safety and legal standards at all times. You must be customer driven, organised, and an excellent communicator, with experience within the butchery trade.

Working as part of a small team in the Butchery Department, you may also be responsible for running the department in the Butchery Manager's absence and will follow company standard ways of working and comply with legislative requirements in food safety and health and safety at all times. The working hours/pattern for this role will be discussed and confirmed at interview.

Please note that we are a 7-day operation and therefore offer a variety of flexible working patterns to fit personal circumstances and support work and family demands whilst meeting the needs of the business and our customers. In return, we can offer a competitive wage and benefits and a personal pension plan.

Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers, and small businesses from locations across the country. We operate over 190 cash and carry branches, eight distribution centres, five Best Food Logistics sites, as well as six support centre locations across the UK.

Diversity, equity, and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we’re a place where Everyone’s Welcome. We know life looks a little different for each of us. That’s why at Booker and Best, we always welcome conversations about flexible working.

Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you.

We’re proud that Booker is a Disability Confident Committed employer and we’re committed to providing a fully inclusive and accessible recruitment process. For further information on the accessibility support you can expect, please contact recruitment@bookergroup.com.

Please note we can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beers, wines & spirits, and driving roles. On occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview.

Part Time Skilled Butcher 15 Hours (Sunday and Monday Only) employer: Booker

At Booker, we pride ourselves on being an excellent employer, offering a supportive work culture that values diversity and inclusion. As a Part Time Skilled Butcher, you will enjoy flexible working hours tailored to your personal circumstances, competitive wages, and a personal pension plan, all while being part of a dedicated team committed to high standards of customer service. With opportunities for growth and development within the UK's leading food and drink wholesaler, you'll find a rewarding environment where your skills and contributions are truly valued.
Booker

Contact Detail:

Booker Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Skilled Butcher 15 Hours (Sunday and Monday Only)

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Booker and their values. This will help you connect with the team and show that you're genuinely interested in being part of their butchery department.

✨Tip Number 2

Practice your customer service skills! Since this role is all about providing top-notch service, think of examples from your past experiences where you've gone above and beyond for customers. Be ready to share these during your chat!

✨Tip Number 3

Show off your butchery skills! If you have any specific techniques or cutting methods you excel at, be prepared to discuss them. Maybe even bring up how you handle stock control – it’ll show you’re organised and ready to hit the ground running.

✨Tip Number 4

Don’t forget to ask questions! When you get the chance, ask about the team dynamics or what a typical Sunday and Monday looks like in the butchery. It shows you’re keen and helps you figure out if it’s the right fit for you.

We think you need these skills to ace Part Time Skilled Butcher 15 Hours (Sunday and Monday Only)

Product Knowledge
Cutting Skills
Preparation Skills
Customer Service
Stock Control
Health & Safety Compliance
Communication Skills
Organisational Skills
Teamwork
Butchery Experience
Legislative Compliance
Flexibility
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your butchery skills and product knowledge in your application. We want to see how you can bring your expertise to our team, so don’t hold back!

Customer Service is Key: Since we pride ourselves on high standards of customer service, share examples of how you've gone above and beyond for customers in the past. It’ll show us you’re a great fit for our team.

Be Organised: Mention your organisational skills and how you manage stock control. We love candidates who can keep things running smoothly, especially in a busy butchery environment.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with us.

How to prepare for a job interview at Booker

✨Know Your Cuts

Brush up on your product knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how to prepare them. This shows that you’re not just a butcher, but a skilled one who understands the craft.

✨Customer Service is Key

Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a customer or handled a difficult situation. This will demonstrate your customer-driven mindset.

✨Understand Stock Control

Familiarise yourself with stock control processes and procedures. Be prepared to discuss how you’ve managed inventory in previous roles, as this is crucial for supporting the Butchery Manager and ensuring smooth operations.

✨Team Player Attitude

Since you'll be working closely with a small team, think of examples that showcase your teamwork skills. Highlight experiences where you collaborated effectively with others, especially in high-pressure situations, to ensure the department runs smoothly.

Part Time Skilled Butcher 15 Hours (Sunday and Monday Only)
Booker
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