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- Tasks: Lead a team, manage stock, and ensure top-notch customer service in the butchery department.
- Company: A leading UK food wholesaler with a focus on quality and customer satisfaction.
- Benefits: Competitive pay, flexible working, and opportunities for personal growth.
- Why this job: Take charge of your own butchery department and delight customers every day.
- Qualifications: Experience in butchery and strong leadership skills are essential.
- Other info: Join a dynamic team and enjoy the freedom to run your own business.
The predicted salary is between 36000 - 60000 £ per year.
A leading food wholesaler in the UK is looking for experienced Butchers to manage Butchery Departments. This role involves maintaining high standards in stock and food safety, engaging with customers to provide excellent service, and managing a small team effectively.
The ideal candidate will possess good product knowledge and a motivation to succeed while having the flexibility to run their own business without financial risk. Competitive benefits included.
Butchery Manager: Lead, Grow & Delight Customers in London employer: Booker
Contact Detail:
Booker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager: Lead, Grow & Delight Customers in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know about butchery. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience in butchery, consider creating a portfolio or a video showcasing your techniques. This can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Prepare for interviews by brushing up on your product knowledge. Be ready to discuss different cuts of meat, food safety standards, and how you’d engage with customers. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Butchery Manager: Lead, Grow & Delight Customers in London
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your experience and knowledge in butchery. We want to see how you can maintain high standards and engage with customers, so don’t hold back on showcasing your expertise!
Tailor Your Application: Take a moment to customise your application for the Butchery Manager role. We love seeing candidates who understand our values and can demonstrate how they align with our mission to delight customers.
Be Personable: Since this role involves engaging with customers, let your personality shine through in your application. We’re looking for someone who can connect with people, so a friendly tone can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Booker
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how to prepare them. This shows your passion for the trade and helps you stand out as a knowledgeable candidate.
✨Customer Engagement is Key
Prepare examples of how you've engaged with customers in the past. Think about times when you provided excellent service or resolved issues. This will demonstrate your ability to delight customers and manage a team effectively.
✨Showcase Your Leadership Skills
Be ready to talk about your experience managing a team. Highlight specific instances where you led by example, motivated your team, or improved processes. This will show that you can handle the responsibilities of a Butchery Manager.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you maintain high standards in stock and food safety. This is crucial for the role and will demonstrate your commitment to quality.
