Booker is seeking an experienced Butchery Manager to run the department with a focus on delivering excellent customer service and business growth. The role requires strong meat product knowledge, leadership, and a readiness to receive full butchery training.
The position is full-time (38 hours per week) with a rotating weekend pattern (1 in 3 weekends). You will work closely with the Store Manager to drive sales and profitability while maintaining high standards across stock, safety, and service.
#J-18808-LjbffrFresh Food Manager — Butchery Training & Growth Leader in Greenock employer: Booker
Booker is an excellent employer, offering a dynamic work environment in England where you can lead a dedicated team to achieve operational excellence. With a strong focus on employee development and customer service, you'll benefit from a range of perks including discounts and a retirement savings plan, all while being part of a culture that values motivation and strategic planning.
