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- Tasks: Run your own butchery department, manage stock, and provide excellent customer service.
- Company: Join Booker, the UK's leading food & drink wholesaler with a diverse culture.
- Benefits: Flexible working options, competitive pay, and a supportive environment.
- Why this job: Take charge of your own butchery business without financial risk and make a real impact.
- Qualifications: Experience in butchery and strong product knowledge of meat proteins.
- Other info: Great career growth opportunities in a dynamic and inclusive workplace.
The predicted salary is between 28800 - 42000 £ per year.
We are looking for experienced Butchers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service. This role gives you the flexibility to run a butchery business without the financial risk. We want someone who has good product knowledge of all meat proteins, who is self‑motivated with a desire to succeed. Maintaining high standards in all areas including stock, food safety procedures (recording information, fresh meat and pre‑packed meat displays), staff morale and customer satisfaction. You will work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department.
Responsibilities:
- Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile
- Ordering and managing stock – including stocktaking
- Effectively developing and managing a small team including staff rota’s
- Cutting meat to order
- Cleaning and maintaining tools and equipment
- Coordinating deliveries or order pickups
- Controlling waste
Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we’re a place where Everyone’s Welcome.
We know life looks a little different for each of us. That’s why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life‑changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you.
We’re proud that Booker is a Disability Confident Committed employer and we’re committed to providing a fully inclusive and accessible recruitment process.
Butchery Manager in Greenock employer: Booker
Contact Detail:
Booker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Greenock
✨Tip Number 1
Get to know the company inside out! Before your interview, check out Booker’s values and mission. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a butcher aligns with the role and be ready to share specific examples of your successes.
✨Tip Number 3
Show off your personality! Don’t just talk about your skills; let your passion for butchery shine through. Engage with the interviewer, ask questions, and make it a two-way conversation. They want to see the real you!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit!
We think you need these skills to ace Butchery Manager in Greenock
Some tips for your application 🫡
Show Off Your Butchery Skills: When you’re writing your application, make sure to highlight your experience and knowledge in butchery. Talk about the different meat proteins you’ve worked with and any special techniques you’ve mastered. We want to see your passion for the craft!
Customer Service is Key: Don’t forget to mention your customer service skills! This role is all about connecting with customers and providing them with great advice. Share examples of how you’ve gone above and beyond to help customers in the past.
Team Player Vibes: Since you’ll be managing a small team, it’s important to show us that you can lead and motivate others. Include any experiences where you’ve successfully managed a team or contributed to a positive work environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to keep track of your application and ensure you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Booker
✨Know Your Cuts
Brush up on your knowledge of different meat proteins and cuts. Be ready to discuss your experience with various meats and how you can advise customers. This will show that you’re not just a butcher, but a knowledgeable partner for their business.
✨Showcase Your Business Mindset
Since this role involves running the butchery like your own business, come prepared with ideas on how to improve sales and customer satisfaction. Think about how you would develop a business plan and be ready to share your vision during the interview.
✨Demonstrate Team Leadership
Be ready to talk about your experience managing a team. Share specific examples of how you've motivated staff, handled rotas, or improved morale. This will highlight your ability to lead and maintain high standards in the department.
✨Emphasise Customer Service Skills
Customer interaction is key in this role. Prepare to discuss how you’ve successfully engaged with customers in the past, provided excellent service, and resolved any issues. A friendly attitude and a smile can go a long way!
