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- Tasks: Manage the Butchery Department, ensuring high standards and engaging with customers.
- Company: Leading food wholesaler in the UK with a focus on quality and service.
- Benefits: Great employee benefits for work-life balance and financial well-being.
- Why this job: Take charge of your own department and lead a passionate team.
- Qualifications: Experience in butchery and strong product knowledge required.
- Other info: Opportunity to grow sales and develop your management skills.
The predicted salary is between 36000 - 60000 £ per year.
A leading food wholesaler in the UK is seeking experienced Butchers for a full-time role in Glasgow. This position offers the opportunity to manage the Butchery Department as your own business.
Responsibilities include:
- Maintaining high standards in stock and food safety
- Engaging with customers
- Managing a small team
Strong product knowledge and self-motivation are essential for success. The role comes with a variety of employee benefits, enhancing your work-life and financial well-being.
Butchery Department Manager: Lead, Grow Sales & Service in Glasgow employer: Booker
Contact Detail:
Booker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Department Manager: Lead, Grow Sales & Service in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know the ins and outs of butchery. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a knack for butchery, consider creating a portfolio showcasing your best work. This could be photos of your cuts, customer interactions, or even a short video demonstrating your techniques.
✨Tip Number 3
Prepare for the interview by brushing up on your product knowledge. Be ready to discuss different cuts of meat, cooking methods, and how you ensure food safety. This will show that you’re not just passionate but also knowledgeable.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Butchery Department Manager: Lead, Grow Sales & Service in Glasgow
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your experience and knowledge in butchery. We want to see how you can manage the department like it's your own business, so share specific examples of your past successes!
Engage with Your Passion: Let your love for the craft shine through in your application. We’re looking for self-motivated individuals who are excited about engaging with customers and leading a team, so don’t hold back!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Use clear language and structure your application well, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Booker
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how to prepare them. This shows your passion for the trade and helps you stand out as a knowledgeable candidate.
✨Showcase Your Leadership Skills
Since you'll be managing a small team, think of examples where you've successfully led others. Prepare to share specific instances where you motivated your team or improved service standards. This will demonstrate your capability to manage the Butchery Department effectively.
✨Engage with Customer Scenarios
Prepare for questions about customer engagement. Think of times when you provided excellent service or resolved a customer complaint. Being able to articulate these experiences will highlight your customer service skills, which are crucial for this role.
✨Discuss Food Safety Standards
Familiarise yourself with food safety regulations relevant to butchery. Be prepared to discuss how you maintain high standards in stock and food safety. This not only shows your expertise but also your commitment to quality and compliance.
