Butchery Manager in Colchester

Butchery Manager in Colchester

Colchester Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Run your own butchery department, manage stock, and provide excellent customer service.
  • Company: Join Booker, the UK's leading food & drink wholesaler with a focus on diversity.
  • Benefits: Flexible working options, competitive pay, and a supportive team environment.
  • Why this job: Take charge of your own butchery business without financial risk and make a real impact.
  • Qualifications: Experience in butchery, strong product knowledge, and leadership skills.
  • Other info: Inclusive workplace with opportunities for career growth and personal development.

The predicted salary is between 28800 - 43200 £ per year.

We are looking for experienced Butchers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service. This role gives you the flexibility to run a butchery business without the financial risk. We want someone who has good product knowledge of all meat proteins, who is self‑motivated with a desire to succeed. Maintaining high standards in all areas including stock, food safety procedures (recording information, fresh meat and pre‑packed meat displays), staff morale and customer satisfaction. You will work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department.

Responsibilities:

  • Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile
  • Ordering and managing stock – including stocktaking
  • Effectively developing and managing a small team including staff rota’s
  • Cutting meat to order
  • Cleaning and maintaining tools and equipment
  • Coordinating deliveries or order pickups
  • Controlling waste

Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we’re a place where Everyone’s Welcome.

We know life looks a little different for each of us. That’s why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life‑changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you.

We’re proud that Booker is a Disability Confident Committed employer and we’re committed to providing a fully inclusive and accessible recruitment process.

Butchery Manager in Colchester employer: Booker

At Booker, we pride ourselves on being an excellent employer, offering Butchery Managers the opportunity to run their departments like their own business while enjoying the support of a leading food and drink wholesaler. Our inclusive work culture fosters diversity and encourages personal growth, with flexible working options tailored to individual needs. With a commitment to high standards and employee satisfaction, we provide a rewarding environment where you can thrive and make a meaningful impact in your local community.
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Contact Detail:

Booker Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Butchery Manager in Colchester

✨Tip Number 1

Get to know the company inside out! Before your interview, check out Booker’s values and mission. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a butcher can help you manage the butchery department effectively.

✨Tip Number 3

Show off your personality! When you meet the team, let your passion for butchery shine through. Share stories about your experiences and how you’ve handled challenges in the past.

✨Tip Number 4

Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.

We think you need these skills to ace Butchery Manager in Colchester

Product Knowledge of Meat Proteins
Customer Service Skills
Self-Motivation
Stock Management
Team Management
Meat Cutting Skills
Food Safety Procedures
Communication Skills
Business Planning
Order Coordination
Waste Control
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Butchery Skills: When you're writing your application, make sure to highlight your experience and knowledge in butchery. Talk about the different meat proteins you’re familiar with and any specific techniques you excel at. We want to see your passion for the craft!

Customer Service is Key: Since this role involves a lot of customer interaction, don’t forget to mention your customer service skills. Share examples of how you've provided great service in the past, as we love candidates who can connect with customers and make their experience memorable.

Be Yourself: We value diversity and inclusion, so let your personality shine through in your application. Don’t be afraid to share what makes you unique and how you can contribute to our team culture. Authenticity goes a long way with us!

Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Booker

✨Know Your Cuts

Brush up on your knowledge of different meat cuts and their uses. Be ready to discuss how you would advise customers on the best options for their needs. This shows your expertise and helps build trust with potential employers.

✨Showcase Your Business Mindset

Prepare to talk about how you would run the butchery department like your own business. Think about strategies for increasing sales, managing stock effectively, and maintaining high standards. This will demonstrate your self-motivation and desire to succeed.

✨Customer Service is Key

Be ready to share examples of how you've provided excellent customer service in the past. Discuss how you would greet customers, handle inquiries, and ensure they leave satisfied. This role is all about building relationships, so show that you can do just that!

✨Team Management Skills

Think about your experience in managing a team. Be prepared to discuss how you would develop staff morale and manage rotas effectively. Highlight any previous leadership roles to show you can coordinate a small team successfully.

Butchery Manager in Colchester
Booker
Location: Colchester
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  • Butchery Manager in Colchester

    Colchester
    Full-Time
    28800 - 43200 £ / year (est.)
  • B

    Booker

    1000+
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