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For Companies At a Glance
- Tasks: Prepare delicious food, manage stock, and keep everything clean and tidy.
- Company: Leading food wholesaler in Dacorum with a focus on quality and service.
- Benefits: Enjoy discounts, a retirement savings plan, and a fun work environment.
- Why this job: Join a dynamic team and make a difference in food service while honing your skills.
- Qualifications: Cooking experience and strong customer service skills are a must.
- Other info: Perfect for those who love food and teamwork!
The predicted salary is between 24000 - 36000 £ per year.
A leading food wholesaler in Dacorum is looking for a candidate with cooking experience and excellent customer service skills. You will manage stock control, prepare food according to hygiene standards, and maintain vending machines.
Ideal candidates should be team-oriented and capable of handling various food-related tasks while ensuring high standards of cleanliness.
The position offers various benefits, including discounts and a retirement savings plan.
Catering Specialist: Food Prep, Stock & Service employer: Booker
Contact Detail:
Booker Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Specialist: Food Prep, Stock & Service
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the catering industry. A personal recommendation can go a long way in landing that dream job.
✨Tip Number 2
Show off your skills! If you’ve got cooking experience, consider bringing a sample of your work to the interview. It’s a great way to demonstrate your food prep abilities and impress the hiring team.
✨Tip Number 3
Be ready to chat about customer service! Prepare some examples of how you've handled customer interactions in the past. This will show that you’re not just about food prep but also about creating a great experience for customers.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, you’ll find all the latest job openings right there!
We think you need these skills to ace Catering Specialist: Food Prep, Stock & Service
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight any cooking experience you have in your application. We want to see how your skills can contribute to our food prep and service, so don’t hold back!
Customer Service is Key: Since this role involves excellent customer service, share examples of how you've gone above and beyond for customers in the past. We love seeing candidates who are team-oriented and ready to make a difference!
Attention to Hygiene Standards: Don’t forget to mention your understanding of hygiene standards in food preparation. We take cleanliness seriously, so let us know how you maintain high standards in your work.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Booker
✨Know Your Food Safety Standards
Brush up on your knowledge of food hygiene and safety regulations. Be ready to discuss how you ensure cleanliness in food prep and service, as this will show your commitment to maintaining high standards.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about situations where you went above and beyond for a customer, as this will highlight your ability to connect with clients and enhance their experience.
✨Demonstrate Team Spirit
Since the role requires being team-oriented, come prepared with anecdotes that showcase your teamwork skills. Discuss how you've collaborated with others in previous roles to achieve common goals, especially in a fast-paced environment.
✨Be Ready for Practical Questions
Expect questions related to stock control and food preparation. Prepare to discuss your experience with managing inventory and any specific techniques you use to ensure efficiency and quality in food service.
