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- Tasks: Run your own butchery department, manage stock, and provide excellent customer service.
- Company: Join a dynamic team in a thriving retail environment.
- Benefits: Flexible role with no financial risk and opportunities for growth.
- Why this job: Lead a butchery business while making customers happy and driving sales.
- Qualifications: Experience in butchery and strong product knowledge required.
- Other info: Great chance to develop leadership skills in a supportive atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for experienced Butchers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service. This role gives you the flexibility to run a butchery business without the financial risk.
We want someone who has good product knowledge of all meat proteins, who is self-motivated with a desire to succeed. Maintaining high standards in all areas including; stock, food safety procedures including recording information, fresh meat and pre-packed meat displays, staff morale and customer satisfaction.
You will work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department.
- Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile.
- Ordering and managing stock - including stocktaking.
- Effectively developing and managing a small team including staff rota’s.
- Cutting meat to order.
- Cleaning and maintaining tools and equipment.
- Coordinating deliveries or order pickups.
- Controlling waste.
Butchery Manager in Weymouth employer: Booker Group
Contact Detail:
Booker Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Weymouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the butchery industry and let them know you're on the hunt for a Butchery Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your work or demonstrate your butchery techniques during interviews. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Research the company! Before any interview, dive into the company's values, products, and customer base. This will help you tailor your answers and show that you're genuinely interested in helping them grow their butchery business.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Butchery Manager position. Plus, it shows you're serious about joining our team and ready to take on the challenge of running a successful butchery department.
We think you need these skills to ace Butchery Manager in Weymouth
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us see your love for butchery shine through! Share your experiences and what excites you about working with meat. We want to know why you're the perfect fit for running our Butchery Department.
Highlight Your Customer Service Skills: Since this role involves a lot of customer interaction, make sure to emphasise your ability to connect with customers. Share examples of how you've provided great service in the past and how you can bring that to our team.
Demonstrate Your Knowledge: We’re looking for someone with solid product knowledge of all meat proteins. In your application, mention any relevant training or experience you have, and don’t hesitate to include specific details about your expertise!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language, check for typos, and structure your application well. And don’t forget to apply through our website – it’s the best way to get noticed!
How to prepare for a job interview at Booker Group
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Be ready to discuss how you would advise customers on the best options for their needs. This shows your expertise and passion for butchery, which is crucial for the role.
✨Showcase Your Business Mindset
Since this role involves running a department like your own business, come prepared with ideas on how to increase sales and improve customer satisfaction. Think about local market trends and how you can adapt to them, and be ready to share your thoughts during the interview.
✨Team Management Skills
Be ready to talk about your experience in managing a team. Highlight any strategies you've used to boost staff morale and productivity. The interviewer will want to know how you plan to develop and motivate your team to achieve high standards.
✨Emphasise Food Safety Knowledge
Understanding food safety procedures is key in this role. Prepare to discuss your experience with stock management, waste control, and maintaining hygiene standards. Showing that you take these responsibilities seriously will set you apart from other candidates.
