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- Tasks: Run the Butchery Department like your own business and provide excellent customer service.
- Company: Join a dynamic team focused on fresh food and customer satisfaction.
- Benefits: Enjoy flexible hours with weekend rotations and no financial risk in running a business.
- Why this job: This role offers hands-on experience, leadership opportunities, and a chance to connect with customers.
- Qualifications: Experience in butchery and strong product knowledge of meat proteins are essential.
- Other info: Work 38 hours a week with a focus on maintaining high standards and team morale.
The predicted salary is between 24000 - 36000 £ per year.
About the role We are looking for experienced Butchers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service. Working 38 hours, there is weekend working Saturdays on a rotation basis. This role gives you the flexibility to run a butchery business without the financial risk. We want someone who has good product knowledge of all meat proteins, who is self-motivated with a desire to succeed. Role Responsibility Maintaining high standards in all areas including; stock, food safety procedures including recording information, fresh meat and pre-packed meat displays, staff morale and customer satisfaction You will work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile Ordering and managing stock – including stocktaking Effectively developing and managing a small team including staff rota’s Cutting meat to order Cleaning and maintaining tools and equipment Coordinating deliveries or order pickups Controlling waste You will need 0 …
Fresh Food Manager employer: Booker Group
Contact Detail:
Booker Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fresh Food Manager
✨Tip Number 1
Familiarize yourself with the local market and customer preferences. Understanding what your customers want will help you tailor your approach and demonstrate your commitment to providing excellent service.
✨Tip Number 2
Showcase your product knowledge during any interactions. Being able to discuss different meat proteins and their preparation will not only impress potential employers but also show that you are passionate about the role.
✨Tip Number 3
Highlight your experience in managing a team. Discussing specific examples of how you've motivated staff or improved team morale can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your ideas for improving sales and profitability. Having a clear vision for how you would run the butchery department can demonstrate your entrepreneurial spirit and readiness to take on the role.
We think you need these skills to ace Fresh Food Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Fresh Food Manager position. Highlight key responsibilities and required skills, such as product knowledge of meat proteins and customer service experience.
Tailor Your CV: Customize your CV to reflect your relevant experience in butchery and management. Emphasize any previous roles where you successfully managed a team or improved sales in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and your understanding of the butchery business. Mention specific examples of how you've maintained high standards in stock management and customer satisfaction.
Highlight Your Skills: In your application, make sure to highlight your self-motivation, product knowledge, and ability to work under pressure. These traits are essential for running a successful butchery department.
How to prepare for a job interview at Booker Group
✨Show Your Product Knowledge
Make sure to demonstrate your understanding of different meat proteins during the interview. Be prepared to discuss various cuts, preparation methods, and how to maintain quality standards.
✨Highlight Your Customer Service Skills
Since this role involves direct interaction with customers, share examples of how you've successfully engaged with customers in the past. Emphasize your ability to provide helpful advice and create a positive shopping experience.
✨Discuss Your Team Management Experience
Talk about your experience in managing a team, including how you handle staff rotas and maintain morale. Provide specific examples of how you've motivated your team to achieve sales goals.
✨Prepare for Operational Questions
Be ready to answer questions about stock management, food safety procedures, and waste control. Show that you understand the importance of these aspects in running a successful butchery department.
