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- Tasks: Lead the Butchery Department, manage stock, and provide excellent customer service.
- Company: Join Booker, a dynamic company focused on growth and customer satisfaction.
- Benefits: Enjoy flexible work options and opportunities for personal and professional growth.
- Why this job: Run your own butchery business without financial risk while making customers happy.
- Qualifications: Experience in butchery and strong product knowledge of meat proteins required.
- Other info: Work closely with the Store Manager to drive sales and profitability.
The predicted salary is between 36000 - 60000 £ per year.
About the role We are looking for experienced Butchers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service. This role gives you the flexibility to run a butchery business without the financial risk. We want someone who has good product knowledge of all meat proteins, who is self-motivated with a desire to succeed. Role Responsibility Maintaining high standards in all areas including; stock, food safety procedures including recording information, fresh meat and pre-packed meat displays, staff morale and customer satisfaction You will work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile Ordering and managing stock – including stocktaking Effectively developing and managing a small team including staff rota’s Cutting meat to order Cleaning and maintaining tools and equipment Coordinating deliveries or order pickups Controlling waste You will need 0 Whats in it for you At Booker, along with being a great place to work and giving you an oppor…
Butchery Manager employer: Booker Group
Contact Detail:
Booker Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager
✨Tip Number 1
Familiarize yourself with the latest trends in the butchery industry. Understanding what customers are looking for can help you tailor your approach and demonstrate your market knowledge during the interview.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a team. Highlight how you motivated staff and improved customer satisfaction, as this is crucial for the Butchery Manager role.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high standards in food safety and stock management. This will show that you take these responsibilities seriously and are ready to uphold them in our butchery.
✨Tip Number 4
Be ready to share your ideas on how to develop a business plan that supports growth in sales and profitability. This demonstrates your proactive mindset and understanding of running a successful butchery department.
We think you need these skills to ace Butchery Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Butchery Manager position. Highlight key responsibilities and required skills, such as product knowledge of meat proteins and customer service experience.
Tailor Your CV: Customize your CV to reflect your relevant experience in butchery management. Emphasize your ability to maintain high standards, manage stock, and develop a team, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for butchery and your understanding of the local market. Mention specific examples of how you've successfully managed a butchery department or improved customer satisfaction in previous roles.
Highlight Your Business Acumen: In your application, demonstrate your ability to develop business plans and strategies that support sales growth and profitability. Use metrics or examples from past experiences to illustrate your success in these areas.
How to prepare for a job interview at Booker Group
✨Show Your Product Knowledge
Make sure to demonstrate your understanding of different meat proteins during the interview. Be prepared to discuss various cuts, preparation methods, and how to best serve customers based on their needs.
✨Highlight Your Business Acumen
Since this role involves running a butchery department like your own business, share examples of how you've successfully managed a team or increased sales in previous positions. Discuss any business plans you've developed and their outcomes.
✨Emphasize Customer Service Skills
Customer interaction is key in this role. Prepare to talk about your experience in providing excellent customer service, handling inquiries, and resolving issues. Share specific instances where you went above and beyond for a customer.
✨Discuss Team Management Experience
As you'll be managing a small team, be ready to discuss your leadership style and how you motivate staff. Provide examples of how you've effectively scheduled shifts, trained new employees, and maintained high morale within your team.
