Senior Chef De Partie

Senior Chef De Partie

Broxton Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious seasonal dishes.
  • Company: Join a renowned gastro pub with a loyal customer base in the beautiful Cheshire countryside.
  • Benefits: Enjoy competitive pay up to £36k and a vibrant work environment.
  • Why this job: Perfect for passionate chefs looking to elevate their culinary skills in a supportive setting.
  • Qualifications: Experience in a busy kitchen and a flair for creating hearty dishes is essential.
  • Other info: This role offers a fantastic opportunity for career growth in a popular dining destination.

The predicted salary is between 28800 - 43200 £ per year.

Book A Chef are recruiting on behalf of their esteemed client in Cheshire, a beautifully restored countryside gastro pub, known for its loyal following and focus on hearty, seasonal dishes.

We are on the hunt for a talented Senior Chef De Partie who is ready to take the next step in their career. If you are someone who thrives in a busy kitchen, we would love to hear from you.

Senior Chef De Partie employer: Book A Chef Ltd

Join a renowned gastro pub in the picturesque Cheshire countryside, where your culinary skills will shine in a vibrant and supportive kitchen environment. With a focus on seasonal dishes and a loyal customer base, you'll enjoy opportunities for professional growth while being part of a passionate team that values creativity and excellence. Experience a rewarding work culture that celebrates your contributions and offers competitive benefits, making it an ideal place for your next career move.
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Contact Detail:

Book A Chef Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef De Partie

✨Tip Number 1

Familiarise yourself with the gastro pub's menu and culinary style. Understanding their focus on hearty, seasonal dishes will help you demonstrate your passion for their cuisine during any interviews or discussions.

✨Tip Number 2

Network with other chefs and industry professionals in Cheshire. Attend local culinary events or join online forums to connect with people who might have insights about the gastro pub or can refer you directly.

✨Tip Number 3

Showcase your experience in busy kitchen environments. Be prepared to discuss specific examples of how you've thrived under pressure, as this role requires someone who can handle a fast-paced setting.

✨Tip Number 4

Research the latest trends in the culinary world, especially those related to seasonal ingredients. Being knowledgeable about current trends can set you apart and show that you're committed to continuous learning in your craft.

We think you need these skills to ace Senior Chef De Partie

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Knowledge of Seasonal Ingredients
Ability to Work Under Pressure
Communication Skills
Inventory Management
Cost Control
Plating and Presentation Skills
Adaptability
Collaboration with Front of House Staff

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Senior Chef De Partie position. Tailor your application to highlight your relevant experience in a busy kitchen environment.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any special achievements in the kitchen. Include details about your experience with seasonal dishes and working in gastro pubs, as this will resonate with the employer.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to contribute to the gastro pub's success. Mention specific examples of how you've thrived in high-pressure situations and your commitment to quality and seasonal ingredients.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Book A Chef Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.

✨Know the Menu

Familiarise yourself with the gastro pub's menu and seasonal offerings. This shows your genuine interest in the establishment and allows you to discuss how you can contribute to their culinary vision.

✨Demonstrate Teamwork

Highlight your ability to work well under pressure and collaborate with others in a busy kitchen environment. Share specific examples of how you've successfully worked as part of a team in previous roles.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's operations, kitchen culture, and future plans. This not only shows your enthusiasm for the role but also helps you gauge if it's the right fit for you.

Senior Chef De Partie
Book A Chef Ltd
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  • Senior Chef De Partie

    Broxton
    Full-Time
    28800 - 43200 £ / year (est.)

    Application deadline: 2027-06-09

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    Book A Chef Ltd

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