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- Tasks: Cover flexible chef placements across diverse venues, from sporting events to fine dining.
- Company: Join a dynamic team at Bookachef, where chefs control their careers.
- Benefits: Set your own hourly rate, choose your shifts, and enjoy holiday pay.
- Why this job: Maximise your earning potential while gaining experience in various kitchen environments.
- Qualifications: Minimum 2 years experience in a fast-paced kitchen and a Level 2 Food Hygiene Certificate.
- Other info: Flexible roles available across the Midlands with no fees to pay.
The predicted salary is between 12 - 15 £ per hour.
Are you an experienced chef looking for a fully flexible role or searching for a work life balance? We are looking for experienced chefs to cover relief placements across the Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them.
Benefits of working with Bookachef:
- Set your own hourly rate
- Get paid for all the hours you work
- You dictate when you're available to work
- Work as many or as few shifts as you choose
- PAYE or Ltd Company engagements available
- Develop your experience in different venues
- You decide how far you travel
- You pay us no fees at all
- Holiday Pay entitlement
We have placements for relief chefs across the Midlands covering head chef, senior sous chef, sous chef, chef de partie and commis chef.
Ideal Candidate:
We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must:
- Have excellent time keeping and enthusiasm on every placement
- The ability and willingness to support our customers in all areas of the kitchen
- Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation
- Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times
- Minimum 2 years experience working in a fast-paced commercial environment
- Communicate effectively with all venue staff
- Have a copy of their Food Hygiene Certificate (At least Level 2)
If you would like any more information, please get in touch today on 0121 651 1060, we're happy to help! For further information about this position and many more please contact us or apply now.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Agency Chef in Redditch employer: Book A Chef Ltd
Contact Detail:
Book A Chef Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef in Redditch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a great opportunity or a shift that needs filling.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. The more shifts you’re open to, the better your chances of landing those gigs. Plus, it’s a great way to earn some extra cash!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Don’t miss out on the chance to take control of your culinary career!
We think you need these skills to ace Agency Chef in Redditch
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary journey! We want to see your experience in various environments, from fine dining to sporting events. Share specific examples of your roles and how you've contributed to the success of the kitchens you've worked in.
Tailor Your Application: Don’t just send a generic application! We love it when candidates tailor their CVs and cover letters to match our job description. Mention your flexibility and willingness to work in different venues, as that’s a big plus for us!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Let your personality shine through, but also ensure you’re showcasing your skills and reliability. We want to know you can integrate seamlessly into our kitchen teams!
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Book A Chef Ltd
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Company Culture
Research the company and its values. Knowing how they operate and what they stand for will help you align your answers with their expectations. It’s all about showing that you’re a great fit for their team!
✨Show Flexibility and Reliability
Since this role offers flexible placements, emphasise your willingness to adapt to different environments and schedules. Share past experiences where you’ve successfully managed varying shifts or worked in diverse settings.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and helps you gauge if it’s the right fit for you. Think about asking about the types of venues you'll be working in or the team dynamics.