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- Tasks: Cover flexible chef placements across diverse venues in Nottingham.
- Company: Join a dynamic team that values your skills and flexibility.
- Benefits: Set your own rate, choose your shifts, and enjoy holiday pay.
- Why this job: Maximise your earning potential while enjoying a work-life balance.
- Qualifications: Minimum 2 years experience in a fast-paced kitchen environment.
- Other info: Opportunities for growth and development in various culinary settings.
The predicted salary is between 12 - 15 £ per hour.
Are you an experienced chef looking for a fully flexible role or searching for a work life balance? We are looking for experienced chefs to cover relief placements across Nottingham. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash!
We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Nottingham, Derby, Loughborough, Burton upon Trent, Grantham, & Leicester.
Benefits of working with Bookachef:- Set your own hourly rate
- Get paid for all the hours you work
- You dictate when you're available to work
- Work as many or as few shifts as you choose
- PAYE or Ltd Company engagements available
- Develop your experience in different venues
- You decide how far you travel
- You pay us no fees at all
- Holiday Pay entitlement
We have placements for relief chefs across Nottingham covering head chef, senior sous chef, sous chef, and chef de partie.
Ideal Candidate:We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must:
- Have excellent time keeping and enthusiasm on every placement
- The ability and willingness to support our customers in all areas of the kitchen
- Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation
- Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times
- Minimum 2 years experience working in a fast paced commercial environment
- Communicate effectively with all venue staff
- Have a copy of their Food Hygiene Certificate (At least Level 2)
If you would like any more information, please get in touch today on 0121 651 1060, we're happy to help! For further information about this position and many more please contact us or apply now.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Agency Chef in Mansfield employer: Book A Chef Ltd
Contact Detail:
Book A Chef Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef in Mansfield
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next gig!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! Since you're looking for relief placements, be ready to adapt to different kitchens and styles. This will not only boost your experience but also make you more appealing to employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to find shifts that fit your schedule and preferences.
We think you need these skills to ace Agency Chef in Mansfield
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary journey! We want to see your experience in various kitchen environments, so don’t hold back on sharing those fine dining or event catering gigs you've nailed.
Tailor Your Application: Take a moment to customise your application for the Agency Chef role. Mention how your skills align with our flexible working model and how you can adapt to different venues and customer needs.
Be Professional Yet Personable: While we love a good chef's banter, keep it professional in your written application. Show us your personality but remember to maintain that chef-like enthusiasm and commitment to quality service.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the easiest way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Book A Chef Ltd
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Company Culture
Research Bookachef and their approach to flexible working. Knowing how they operate and what they value will help you align your answers with their expectations. It’s all about showing that you’re a great fit for their team!
✨Showcase Your Flexibility
Since this role offers flexibility, be prepared to discuss your availability and willingness to adapt to different environments. Highlight any previous experiences where you successfully adjusted to new kitchens or menus.
✨Emphasise Health and Safety Knowledge
Brush up on your knowledge of health and safety regulations and food hygiene standards. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for any chef role.