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- Tasks: Cover flexible chef placements across diverse venues in Chester and Cheshire.
- Company: Join a dynamic agency that values your skills and flexibility.
- Benefits: Set your own rate, choose your shifts, and enjoy holiday pay.
- Why this job: Maximise your earning potential while enjoying a work-life balance.
- Qualifications: Minimum 2 years experience in a fast-paced kitchen and Food Hygiene Certificate.
- Other info: Opportunities for growth and development in various culinary environments.
The predicted salary is between 12 - 15 £ per hour.
Are you an experienced chef looking for a fully flexible role or searching for a work life balance? We are looking for experienced chefs to cover relief placements across Chester and Cheshire. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash!
We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Wrexham, Mold, Ellesmere Port, The Wirral, Warrington, Nantwich, Northwich, Whitchurch and North Wales.
Benefits of working with Bookachef:- Set your own hourly rate
- Get paid for all the hours you work
- You dictate when you're available to work
- Work as many or as few shifts as you choose
- PAYE or Ltd Company engagements available
- Develop your experience in different venues
- You decide how far you travel
- You pay us no fees at all
- Holiday Pay entitlement
We have placements for agency chefs across Chester covering head chef, senior sous chef, sous chef, chef de partie and commis chef.
Ideal Candidate:We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our Agency chefs must:
- Have excellent time keeping and enthusiasm on every placement
- The ability and willingness to support our customers in all areas of the kitchen
- Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation
- Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times
- Minimum 2 years experience working in a fast paced commercial environment
- Communicate effectively with all venue staff
- Have a copy of their Food Hygiene Certificate (At least Level 2)
If you would like any more information, please get in touch today on 0161 9713075, we're happy to help! For further information about this position and many more please contact us or apply now.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Locations
Agency Chef in Cheshire, Warrington employer: Book A Chef Ltd
Contact Detail:
Book A Chef Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know when a casual chat could lead to your next gig!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. A visual representation of your work can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be flexible and open-minded! Since you're looking for a role that offers flexibility, be ready to adapt to different kitchen environments and styles. This will not only enhance your experience but also make you more appealing to employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to find shifts that fit your schedule and preferences. Don’t miss out on the chance to take control of your culinary career!
We think you need these skills to ace Agency Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary journey! We want to see your experience in various environments, from fine dining to casual settings. Share specific examples of your roles and responsibilities that showcase your skills.
Tailor Your Application: Don’t just send a generic application! We love it when you tailor your CV and cover letter to reflect the job description. Mention how your skills align with our needs, especially your knowledge of Health and Safety standards.
Be Yourself: Let your personality shine through! We’re looking for chefs who take pride in their work and can integrate seamlessly into a team. A bit of your unique flair can make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our platform!
How to prepare for a job interview at Book A Chef Ltd
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Company Culture
Research the company and its values. Knowing how they operate and what they stand for will help you align your answers with their expectations. It’s all about showing that you’re a great fit for their team!
✨Showcase Flexibility and Reliability
Since this role offers flexible shifts, emphasise your availability and willingness to adapt. Share past experiences where you’ve successfully managed varying schedules or stepped in during busy times to highlight your reliability.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and helps you gauge if the position is right for you. Consider asking about the types of venues you'll be working in or the team dynamics.