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- Tasks: Cover flexible chef placements across Manchester, from events to fine dining.
- Company: Join a dynamic agency that values your skills and flexibility.
- Benefits: Set your own rate, choose your shifts, and enjoy holiday pay.
- Why this job: Maximise your earnings while enjoying a work-life balance.
- Qualifications: Minimum 2 years experience in a fast-paced kitchen and Food Hygiene Certificate.
- Other info: Opportunities for growth and diverse culinary experiences await you!
The predicted salary is between 12 - 15 £ per hour.
Are you an experienced chef looking for a fully flexible role or searching for a work life balance? We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Manchester City Centre, Stockport, Altrincham, Wilmslow, Knutsford, Prestbury, Leigh, Bolton, Oldham.
Benefits of working with Bookachef:
- Set your own hourly rate
- Get paid for all the hours you work
- You dictate when you're available to work
- Work as many or as few shifts as you choose
- PAYE or Ltd Company engagements available
- Develop your experience in different venues
- You decide how far you travel
- You pay us no fees at all
- Holiday Pay entitlement
We have placements for agency chefs across Manchester covering head chef, senior sous chef, sous chef, chef de partie and commis chef.
Ideal Candidate:
We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our Agency chefs must:
- Have excellent time keeping and enthusiasm on every placement
- The ability and willingness to support our customers in all areas of the kitchen
- Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation
- Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times
- Minimum 2 years experience working in a fast paced commercial environment
- Communicate effectively with all venue staff
- Have a copy of their Food Hygiene Certificate (At least Level 2)
If you would like any more information, please get in touch today on 0161 9713075, we're happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Agency Chef in Bolton employer: Book A Chef Ltd
Contact Detail:
Book A Chef Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef in Bolton
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can really catch their eye and show them what you're made of.
✨Tip Number 3
Be flexible and open-minded! Since we offer various placements, being willing to try different environments can lead to unexpected opportunities and help you build your experience.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be in the loop for all the latest shifts and placements.
We think you need these skills to ace Agency Chef in Bolton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary journey! We want to see your experience in various environments, from fine dining to sporting events. Share specific examples of your roles and how you've contributed to the kitchen team.
Tailor Your Application: Don’t just send a generic application! We love it when candidates tailor their CVs and cover letters to match our job description. Mention your flexibility and willingness to work in different venues – it’ll make you stand out!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Let your personality shine through, but ensure your application reflects your commitment to high standards and excellent service.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any opportunities. Plus, it’s super easy!
How to prepare for a job interview at Book A Chef Ltd
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Company Culture
Research the company and its values. Knowing how they operate and what they prioritise will help you tailor your responses. Show that you’re not just a skilled chef, but also someone who fits well into their team and ethos.
✨Demonstrate Flexibility
Since this role offers flexible placements, be prepared to discuss your availability and willingness to adapt. Highlight any previous experiences where you successfully managed varying schedules or worked in different environments.
✨Showcase Your Hygiene Knowledge
Be ready to talk about health and safety standards, as well as food hygiene practices. Having your Food Hygiene Certificate handy is a plus, and discussing how you implement these standards in your work will impress your interviewers.