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- Tasks: Join us as an Agency Chef, covering diverse culinary environments across Manchester.
- Company: We cater to a variety of clients, from sporting events to fine dining.
- Benefits: Enjoy fully flexible hours and a great work-life balance.
- Why this job: Perfect for chefs seeking variety and the chance to showcase their skills.
- Qualifications: Must have experience in a professional kitchen and a passion for cooking.
- Other info: Opportunities available for both full-time and part-time placements.
The predicted salary is between 24000 - 36000 £ per year.
Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Manchester City Centre, Stockport, Altrincham, Wilmslow, Knutsford, Prestbury, Leigh, Bolton, Oldham Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for agency chefs across Manchester covering head chef, senior sous chef, sous chef, chef de partie and commis chef. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our Agency chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0161 9713075, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. AMRT1_UKCT
Agency Chef employer: Book A Chef Ltd
Contact Detail:
Book A Chef Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef
✨Tip Number 1
Network with other chefs and industry professionals in Manchester. Attend local culinary events or join online forums to connect with people who might know about relief placements or opportunities at StudySmarter.
✨Tip Number 2
Showcase your versatility in different cooking styles and environments. Highlight any experience you have in catering for diverse customer bases, as this will resonate well with our varied clientele.
✨Tip Number 3
Be prepared to discuss your approach to work-life balance during the interview. We value flexibility, so sharing how you manage your time effectively can set you apart from other candidates.
✨Tip Number 4
Familiarize yourself with the types of venues we serve, from gastropubs to fine dining. Understanding our customer base will help you tailor your conversation and demonstrate your fit for the role.
We think you need these skills to ace Agency Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, especially in diverse environments like sporting events, gastropubs, and fine dining. Emphasize any relief placements you've covered before.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility. Mention specific experiences that demonstrate your ability to adapt to different culinary settings and customer needs.
Highlight Your Skills: In your application, clearly outline your culinary skills, including any specialties or cuisines you excel in. Don't forget to mention your ability to work under pressure and manage time effectively.
Showcase Your Work-Life Balance Approach: Since the role emphasizes work-life balance, share how you manage your time and commitments. This could include your approach to scheduling, stress management, and maintaining a healthy work-life dynamic.
How to prepare for a job interview at Book A Chef Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in various environments. Highlight specific dishes you've mastered and how they relate to the diverse customer base you'll be serving.
✨Emphasize Flexibility
Since the role requires covering relief placements, demonstrate your adaptability and willingness to work in different settings. Share examples of how you've successfully adjusted to new kitchens or menus in the past.
✨Discuss Work-Life Balance
Talk about your approach to maintaining a healthy work-life balance. This is important for the role, so share strategies you use to manage stress and ensure you can perform at your best.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in a kitchen environment. Think through scenarios involving high-pressure situations, dietary restrictions, or customer feedback, and be ready to explain your thought process.
