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- Tasks: Join us as an Agency Chef, covering diverse placements from fine dining to sporting events.
- Company: Bookachef connects skilled chefs with exciting opportunities across Chester and Cheshire.
- Benefits: Set your own hourly rate, choose your shifts, and enjoy holiday pay entitlement.
- Why this job: Gain experience in various venues while enjoying the flexibility to balance work and life.
- Qualifications: Minimum 2 years experience in a fast-paced kitchen and a Level 2 Food Hygiene Certificate required.
- Other info: No fees for chefs, and you control your travel distance and availability.
Are you an experienced chef looking for a fully flexible role or searching for a work life balance? We are looking for experienced chefs to cover relief placements across Chester and Cheshire. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Wrexham, Mold, Ellesmere Port, The Wirral, Warrington, Nantwich, Northwich, Whitchurch and North Wales.
Benefits of working with Bookachef:
- Set your own hourly rate
- Get paid for all the hours you work
- You dictate when you're available to work
- Work as many or as few shifts as you choose
- PAYE or Ltd Company engagements available
- Develop your experience in different venues
- You decide how far you travel
- You pay us no fees at all
- Holiday Pay entitlement
We have placements for agency chefs across Chester covering head chef, senior sous chef, sous chef, chef de partie and commis chef.
Ideal Candidate:
We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our Agency chefs must:
- Have excellent time keeping and enthusiasm on every placement
- The ability and willingness to support our customers in all areas of the kitchen
- Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation
- Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times
- Minimum 2 years experience working in a fast paced commercial environment
- Communicate effectively with all venue staff
- Have a copy of their Food Hygiene Certificate (At least Level 2)
If you would like any more information, please get in touch today on 0161 9713075, we're happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Agency Chef employer: Book A Chef Ltd
Contact Detail:
Book A Chef Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef
✨Tip Number 1
Network with other chefs and industry professionals in Chester and Cheshire. Attend local culinary events or join online forums to connect with potential employers and learn about unadvertised opportunities.
✨Tip Number 2
Showcase your versatility by highlighting your experience in different kitchen environments. Be prepared to discuss specific examples of how you've adapted to various settings, from fine dining to casual eateries.
✨Tip Number 3
Familiarise yourself with the Bookachef Code of Conduct and be ready to demonstrate your commitment to it during interviews. This shows that you understand their values and are serious about maintaining high standards.
✨Tip Number 4
Prepare to discuss your time management skills and how you handle the fast-paced nature of commercial kitchens. Providing examples of how you've successfully managed multiple tasks can set you apart from other candidates.
We think you need these skills to ace Agency Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in fast-paced environments. Emphasise your skills in various kitchen roles and any specific cuisines you excel in.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility in working different shifts. Mention your ability to adapt to various kitchen settings and your commitment to high standards of health and safety.
Highlight Relevant Certifications: Include your Food Hygiene Certificate and any other relevant qualifications in your application. This demonstrates your commitment to food safety and hygiene, which is crucial for the role.
Showcase Your Availability: Clearly state your availability in your application. Since the role offers flexible shifts, let them know when you can work and how many shifts you are willing to take on.
How to prepare for a job interview at Book A Chef Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in various kitchen environments. Highlight specific dishes you've mastered and any unique techniques you bring to the table. This will demonstrate your versatility and expertise as an Agency Chef.
✨Emphasise Flexibility and Reliability
Since the role offers flexible placements, make sure to express your willingness to adapt to different working conditions and schedules. Share examples of how you've successfully managed your time and commitments in past roles.
✨Know Your Health and Safety Standards
Familiarise yourself with the latest Health and Safety and Food Hygiene legislation. Be ready to discuss how you implement these standards in your work, as this is crucial for maintaining a safe kitchen environment.
✨Communicate Effectively
Effective communication is key in a kitchen setting. Prepare to discuss how you interact with team members and other staff, ensuring smooth operations during busy shifts. This will show that you can integrate seamlessly into any kitchen team.
