At a Glance
- Tasks: Lead a vibrant team, ensuring top-notch service and a fun atmosphere.
- Company: Boojum, a lively food destination in Liverpool.
- Benefits: Free Boojum meals, cash prizes, and Boojum merch!
- Other info: Flexible hours, career growth, and a supportive team culture.
- Why this job: Join us to inspire others while enjoying great food and vibes.
- Qualifications: 1 year of leadership experience in fast-paced environments.
The predicted salary is between 32240 - 35360 £ per year.
Love leading people? Love food? Love motivating your team? You’re in the right place! We’re looking for a passionate, customer-facing Restaurant Manager to lead the crew and keep the Boojum vibes going. You’ll run it like you own it, support your team, and make sure every customer walks away with a smile.
Location: Liverpool, Bold Street
Hours: 40 hours per week
Pay: £32,240 - £35,360 + Quarterly Bonus
What You'll Be Doing:
- Running daily operations
- Building, training, and inspiring your team
- Ensuring top-notch customer service every time
- Upholding our food safety and quality standards
- Driving sales and hitting KPIs
- Troubleshooting issues and keeping everything running smoothly
- Managing stock, wastage and deliveries
- Creating a positive, fun, and focused work environment
What We're Looking For:
- 1 year’s experience leading a team in a fast-paced hospitality or retail environment
- Motivated, organised, and ready to take ownership
- Great communicator and natural problem-solver
- Results-driven with a passion for people and great food
- Calm under pressure and cool with multitasking
- A natural leader who is inspiring, consistent and fair
- Willingness to learn; we will ensure you receive super thorough training!
What Benefits Do We Offer?
- Free Boojum on every shift (you earned it!)
- A Boojum swag box filled with Boojum merch
- Cash prizes!
- Employee of the month, length of service awards
- Have a brilliant marketing idea? Want to create a Boojum TikTok or star in a Boojum photoshoot? We’d love to hear from you!
- The chance to win a coveted Boojum All Star hoodie
- Free employee counselling
- Lots of room to progress within the company
- Great vibes, good music, and better food
- A flexible rota with guaranteed hours
- Bike to work scheme
- Staff competitions and parties
Sound good? We would love to hear from you!
General Manager employer: Boojum
Boojum is an exceptional employer located in the vibrant heart of Liverpool, offering a dynamic work environment where passion for food and people thrives. With benefits like free meals on shift, opportunities for employee recognition, and a strong focus on personal growth, Boojum fosters a culture of support and creativity, ensuring every team member feels valued and inspired. Join us to lead a fun-loving team and make a meaningful impact in the bustling food scene of Liverpool!
StudySmarter Expert Advice🤫
We think this is how you could land General Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Boojum. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Boojum
Don't be shy about reaching out to Boojum directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Boojum and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Boojum
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
