Boodle's, a historic private members’ club in London, seeks a Breakfast and Staff Food Chef for on-site, full-time work. You will plan and cook breakfasts for members and staff, oversee staff meals, and ensure consistent taste, portion control and presentation in a fast-paced club kitchen.
You will manage breakfast service with attention to food safety, collaborate with the wider kitchen team, and adjust menus based on dietary needs and feedback from members and staff.
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