At a Glance
- Tasks: Support daily operations and lead training for waiting staff at a historic private members' club.
- Company: Boodle's, a prestigious private members' club in London with a rich heritage.
- Benefits: Competitive salary of £30,000 - £36,000, with opportunities for professional growth.
- Other info: Work in a dynamic setting with potential for career advancement and unique networking opportunities.
- Why this job: Join a team dedicated to exceptional service and make a lasting impact on members' experiences.
- Qualifications: Classically trained background in an established restaurant environment is essential.
The predicted salary is between 30000 - 36000 £ per year.
Boodle's is a historic private members' club in London, founded in 1762. Today, Boodle's combines its heritage with a commitment to providing an exceptional experience for members and their guests.
Pay: £30,000.00 - £36,000.00 per year
Overview: We are seeking a dedicated and proactive Assistant Manager to join our team at Boodle's. The ideal candidate will play a crucial role in supporting the daily operations and will have a classical trained background in an established restaurant environment.
Basic scope and purpose: To support the Restaurant Manager in ensuring the team provides efficient and attentive service to the Members. The Assistant Restaurant Manager has particular responsibility for the induction, training and ongoing supervision of the waiting staff to maintain the highest possible standards.
Main responsibilities:
- To lead the training and development of the team on an ongoing basis (in particular the waiting staff).
- To support the Restaurant Manager in running the department.
- To deputise for the Restaurant Manager in his/her absence.
- To charm the Members and play the role of main host.
- To maintain and improve levels of service to the Members.
Hours of work: Your contracted hours of work are 40 hours per week (exclusive of meal breaks). You will work from Monday to Friday but may be required to work weekends (occasional Saturdays). The Club reserves the right to vary these hours and start and/or finish times according to business requirements.
Anticipated hours (dependent upon business needs):
- Monday to Friday (some Saturday events)
- Split shifts (Lunch 6.30-10pm)
- Occasional Friday evenings supervising No.27 (the Club’s other restaurant)
General duties: Mis-en-place
Assistant Restaurant Manager employer: Boodles
Boodle's is an esteemed private members' club in London, offering a unique blend of rich heritage and modern hospitality. As an Assistant Restaurant Manager, you will thrive in a supportive work culture that prioritises employee development and excellence in service, with opportunities to lead and train a dedicated team. Located in the heart of St. James's, Boodle's provides a prestigious environment where your contributions are valued, making it an exceptional place for those seeking meaningful and rewarding employment.
