Bone Daddies in Greater London is recruiting passionate Sous Chefs to join their vibrant team. Experience in Japanese ingredients is not necessary, but enthusiasm for quality fresh ingredients and a willingness to learn are essential.
The ideal candidates will have a background in kitchen services, creativity in menu development, and a commitment to high food safety standards. The role offers a salary of £28,000 - £32,000 along with perks such as meals on shifts and significant staff discounts.
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