At a Glance
- Tasks: Join our vibrant team to create delicious Japanese-inspired dishes and support the Head Chef.
- Company: Be part of a dynamic restaurant group known for its creative cuisine.
- Benefits: Earn £28,000 - £32,000, enjoy meals on shift, and 50% discount at all restaurants.
- Other info: Regular team outings and ongoing training to help you thrive.
- Why this job: Grow your culinary skills in a fun, energetic environment with great career opportunities.
- Qualifications: Previous Sous Chef experience and a passion for fresh ingredients are essential.
The predicted salary is between 31000 - 35000 £ per year.
We are the team behind Bone Daddies Ramen Bars, Flesh & Buns and Shackfuyu. Our restaurants offer creative quality Japanese‐inspired cuisine. Due to our new openings and internal promotion, we are looking for a number of passionate, dedicated and hardworking Sous Chefs to join our energetic team.
No experience with Japanese ingredients is necessary, but a keen interest in learning about the culture and flavours as well as a genuine love for quality fresh ingredients.
The ideal Sous Chef will have:
- Previous Sous Chef experience to support service efficiently
- A drive to assist the Head Chef in pushing the business forward
- Creativity around developing menus whilst controlling costs
- A desire to motivate and develop the team further to drive engagement
- Strong Food Safety and Health and Safety understanding
Benefits for our Sous Chef:
- £28,000 - £32,000 with extra money incentives
- Meals on shift
- 50% staff discount to all restaurants with your friends and family
- Regular Team Outings & Staff parties
- Pension Scheme, Cycle to Work
- Initial & Ongoing training and career development
If you are a sous chef looking for a career and the opportunity to grow with an expanding and people‐driven company then we would love to have you as part of our family. All applicants will be required to prove they are eligible to live and work in the UK.
Sous Chef employer: Bone Daddies
At Bone Daddies, we pride ourselves on being a vibrant and inclusive workplace where creativity and passion for Japanese cuisine thrive. As a Sous Chef, you'll enjoy competitive pay, generous staff discounts, and opportunities for professional growth through ongoing training, all while being part of a dynamic team that values collaboration and innovation. Join us in our exciting journey as we expand and continue to deliver exceptional dining experiences in a fun and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bone Daddies. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bone Daddies
Don't be shy about reaching out to Bone Daddies directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bone Daddies and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bone Daddies
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
