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For Companies At a Glance
- Tasks: Join our vibrant team to create delicious Japanese-inspired dishes and lead kitchen operations.
- Company: Exciting restaurant group known for innovative cuisine and a fun work environment.
- Benefits: Competitive salary, staff discounts, team outings, and career development opportunities.
- Why this job: Grow your culinary skills in a creative setting while making an impact on our menu.
- Qualifications: Previous Sous Chef experience and a passion for fresh ingredients and teamwork.
- Other info: Join a people-driven company with a focus on personal and professional growth.
The predicted salary is between 28000 - 32000 £ per year.
We are the team behind Bone Daddies Ramen Bars, Flesh & Buns and Shackfuyu. Our restaurants offer creative quality Japanese-inspired cuisine. Due to our new openings and internal promotion, we are looking for a number of passionate, dedicated and hardworking Senior Sous Chefs to join our energetic team. No experience with Japanese ingredients is necessary, but a keen interest in learning about the culture and flavours as well as a genuine love for quality fresh ingredients.
Qualifications
- Previous Sous Chef experience to support service efficiently
- A drive to assist the Head Chef in pushing the business forward
- Creativity around developing menus whilst controlling costs
- A desire to motivate and develop the team further to drive engagement
- Strong Food Safety and Health and Safety understanding
Benefits
- £28,000 - £32,000 with extra money incentives
- Meals on shift
- 50% staff discount to all restaurants with your friends and family
- Regular Team Outings & Staff parties
- Pension Scheme, Cycle to Work
- Initial & Ongoing training and career development
If you are a Senior Sous Chef looking for a career and the opportunity to grow with an expanding and people-driven company then we would love to have you as part of our family. All applicants will be required to prove they are eligible to live and work in the UK.
Senior Sous Chef employer: Bone Daddies
Contact Detail:
Bone Daddies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the company! Research Bone Daddies, Flesh & Buns, and Shackfuyu. Understanding their vibe and menu will help you connect during interviews and show your genuine interest in their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the team culture and what it’s really like to work there, plus it might just get your foot in the door.
✨Tip Number 3
Show off your creativity! Prepare a few ideas for menu items or improvements you could bring to the table. This not only demonstrates your passion but also your proactive approach to contributing to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our family and ready to dive into the exciting world of Japanese-inspired cuisine.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for quality ingredients and Japanese cuisine shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to mention your previous Sous Chef experience clearly. We’re looking for someone who can support our service efficiently, so share specific examples of how you've done this in the past.
Be Creative: Don’t be afraid to showcase your creativity! If you have ideas for menu development or ways to control costs while maintaining quality, let us know. We love innovative thinkers who can help push our business forward.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Bone Daddies
✨Know Your Ingredients
Even if you don't have experience with Japanese ingredients, show your enthusiasm for learning about them. Research common Japanese flavours and dishes, and be ready to discuss how you can incorporate these into your cooking style.
✨Showcase Your Creativity
Prepare to talk about your previous menu development experiences. Think of a few creative ideas you could bring to the table that align with the restaurant's concept. This will demonstrate your ability to innovate while keeping costs in check.
✨Team Spirit is Key
Highlight your experience in motivating and developing kitchen teams. Share specific examples of how you've engaged your team in the past, as this will show your potential to contribute positively to their energetic environment.
✨Safety First
Brush up on your Food Safety and Health and Safety knowledge. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any senior role. Showing that you prioritise safety will impress the interviewers.
