At a Glance
- Tasks: Lead a passionate kitchen team and create amazing ramen dishes.
- Company: Join the vibrant Bone Daddies family, known for Rock 'n' Roll ramen.
- Benefits: Earn up to £20/hour, enjoy 50% off meals, and access health support.
- Other info: Epic crew parties, excellent training, and great commuting options!
- Why this job: Be part of a fun crew and grow your culinary career with us!
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 13 - 20 £ per hour.
Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £20 per hour including basic and tronc. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.
Our Kitchen Manager perks include:
- An opportunity to work for a company that genuinely cares about you
- Excellent Salary
- Lots of opportunities to progress and develop within our growing company.
- Exceptional training and development to help you progress to any role in the business and beyond!
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!
- Smarth Health - 24/7 GP access to keep your health a priority around your schedule.
- Epic crew parties and events!
- Excellent commuting options with the help of being close to local trains, buses and tubes.
- Pension scheme
- Free meal of your choice from our menu every day so you can enjoy the same tasty food you’re creating for our guests!
- Free merchandise to wear at work
- And plenty of other perks!
As the Kitchen Manager you will look after managing and developing your team and product. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be. You’ll work with and manage the kitchen crew doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out bangin’ bowls of ramen! You’ll need kitchen and junior management experience but your attitude, standards, passion and enthusiasm is key.
We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew.
What we want?
- A kitchen manager who gives a sh*t!
- About their team
- Learning and getting better
- Creating a great experience for our guests
- About having a great time with the crew and our guests
Kitchen Manager employer: Bone Daddies Ltd
Join Bone Daddies as a Kitchen Manager and immerse yourself in a vibrant work culture that celebrates passion and creativity. With exceptional training opportunities, a supportive environment, and a commitment to employee wellbeing, you'll thrive both personally and professionally while enjoying fantastic perks like a 50% discount at all our restaurants and free meals daily. Located in the heart of Soho, London, this is not just a job; it's a chance to be part of a dynamic team that truly cares about your growth and happiness.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get to know the vibe of the place! Before you even step into an interview, check out their social media and website. Understand their culture and what makes them tick – it’ll help you connect with the crew and show that you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your kitchen skills! If you can, whip up some of their signature dishes at home. Bring a bit of that passion to the interview by talking about your experience and how you can contribute to their Rock ‘n’ Roll ramen scene.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing the Kitchen Manager role. Plus, it shows you’re serious about joining the crew!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the extra step to engage with us directly. Let’s rock this together!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and the kitchen shine through. We want to see that you genuinely care about creating amazing dishes and leading a team that shares that enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Kitchen Manager role. Highlight your relevant experience in kitchen management and any specific skills that align with what we’re looking for. This helps us see how you fit into our Rock 'n' Roll vibe!
Be Authentic:Don’t be afraid to show your personality in your application. We’re all about having a good time while working hard, so let us know what makes you unique and how you can contribute to our crew culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s rock this together!
How to prepare for a job interview at Bone Daddies Ltd
✨Know Your Ramen
Make sure you brush up on your ramen knowledge! Familiarise yourself with the different types of ramen and the ingredients used. This will show your passion for the cuisine and help you connect with the interviewers who are all about that Rock ‘n’ Roll ramen vibe.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team, so be ready to share examples of how you've successfully managed and developed your crew in the past. Talk about specific situations where you’ve trained staff or improved kitchen operations – this will highlight your experience and commitment to team growth.
✨Emphasise Your Passion
This role is all about attitude and enthusiasm, so don’t hold back! Share your love for cooking and how you create a great experience for guests. Let them see your personality shine through – they want someone who genuinely cares about their team and the food they serve.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This shows you're genuinely interested in the role and the company. You might ask about their training programmes or how they support their kitchen managers in developing their skills – it’ll make a great impression!
